Henri Jouan Bourgogne Passetoutgrains

Poured glass near room temp, fridge for a while until the second glass, out for 3rd and fourth, about 50 degrees for last glass. Great. A tiny touch of green on the nose right away which blew off quickly. Cool mushroom/earthiness under some sweet fruit before letting a rich, perfumey sweetness take over the nose. Mouth is full of extremely sweet and sour cherry, a ferromagnetic focus, and soft texture. A really citric (!) acidity carries the finish, which goes …