Chateau de Montfaucon, Vin de Monsieur le Baron de Montfaucon, VdF

Chateau de Montfaucon · Default Region (FR) France

Red · Red Rhone Blend
Critics Average score from professional wine critics and publications.
91 /100
Reviews
5
professional
Region

Default Region (FR)

Default region created during LWIN import

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

8
8
Reviews
90.6
Avg Score
92
Highest
Taster #2385 · Mar 30, 2026
90/100
Very well made and impressive wine. It just happens not to be too much to my taste. The ripeness and extraction levels are impressive; right up there with a top Napa Cab. For that same reason, it becomes a bit monolithic, lacking in elegance and balance. Those looking for a "full throttle" wine will find this more to their liking. Raisiny, fruit alcohol nose. Soft but substantial tannins. Low acidity clean finish
2010 vintage
Taster #3455 · Apr 17, 2025
Red and black plum, red and black cherry Stewed fruits High alcohol Bit disappointed actually, think it may be on the way out…
2017 vintage
Taster #0460 · Mar 2, 2024
Smooth, supple tannins with lots of chocolate and vanilla. A stunning Rhône drinking beautifully right now.
2017 vintage
Taster #3835 · Aug 7, 2020
92/100
Djupröd, runda tanniner, integrerad syra, medelfylligt, örtig, mörka bär, mkt smakrik, bärig, jättegod, lång eftersmak, äntligen ute ur tunneln!
2010 vintage
Taster #0619 · Apr 7, 2018
91/100
Wonderful full flavor that has developed as it has aged.
2010 vintage
Taster #3835 · Feb 4, 2017
90/100
Scent wise still in the tunnel. Taste wise it is Good.
2010 vintage
Taster #3835 · Jan 6, 2016
90/100
Very nice wine. It's in the tunnel scent wise today but taste is extraordinary. Wait another 1-2 years for it to emerge again.
2010 vintage
Taster #1441 · Sep 12, 2014
Mismash of hasty impressions from Winebow and Regal Portfolio Tastings (NYC) : Rodolphe de Pins' insane 15 varietal co-ferment. Surprisingly supple, integrated; tannins yet to resolve. "He just keeps adding varietals into the ferment..." Well, he sure knows what he's doing.
2010 vintage