Mission Hill, Compendium, Okanagan Valley
Mission Hill · British Columbia › Okanagan Valley › Canada
Critics Average score from professional wine critics and publications.
91
/100
Reviews
10
professional
Vintages
No vintages
NV
Community Reviews
1313
Reviews
91.0
Avg Score
94
Highest
Taster #7054
· Apr 2, 2020
92/100
Deep ruby, nice black cherry nose, big dark fruits, nice balance, long finish, lovey wine but time to drink up.
2009 vintage
Taster #2076
· Oct 11, 2019
Quite lovely. Brought to restaurant so PNP. If at home would decant 2 hr. Last glass was best. Drink or hold.
2009 vintage
Taster #3417
· Feb 18, 2019
92/100
delicious! I'd give it another 5 years before trying again.
2009 vintage
Taster #7712
· Oct 21, 2018
92/100
Excellent
2009 vintage
Taster #0405
· Jun 6, 2017
Who says Canadian wines don't age? Still robust and elegant 8 years later. Would have continued to develop over a few more years but wonderful now. Strong Cabernet background with persistent fruit.
2009 vintage
Taster #6330
· Aug 31, 2016
93/100
2nd best (to 1997 Banfi Brunello) in a night of fantastic wines. Great Meritage. Drinking beautifully. Balanced, multi-dimensional yet harmonious, succulent dark cherry, plum flavours. Lengthy finish.
2009 vintage
Taster #5936
· Apr 2, 2016
88/100
Décevant
2009 vintage
Taster #0852
· Jul 2, 2015
92/100
This still has lots of life left and is entering its prime. Good tannic structure with some chalkiness and minerality. Very dark in the glass. White pepper is prominent. Dark fruits standing out - blueberries, cherries, currants. Complex and elegant. This is in the upper class of what the Okanagan can produce and could toe the line with any Bordeaux blend in this price point (or higher).
2009 vintage
Taster #5450
· Jul 13, 2014
94/100
Excellent, beaucoup de corps.
2009 vintage
Taster #0831
· Mar 19, 2014
87/100
Very dry. Fruit was average, much better QPR available at this price point.
2009 vintage
Taster #7488
· Oct 28, 2013
89/100
Deep dark purple. Massively weighted, certainly far too young at this stage as it's almost syrupy. full of stuffing but needs time to resolve the tannins.
2009 vintage
Taster #5020
· Sep 20, 2013
6 Liters of Mondavi and Some Randoms (Willamette Wine Storage) : Very, very dark in the glass. Extracted? Black in color. Some nice blackberry fruit with a surprising lead pencil running throughout that lifted the wine from simple to interesting.
2009 vintage
Taster #0483
· Sep 16, 2013
91/100
Bordeaux blend of 40% Cab Sauv, 35% Merlot, 20% Cab Franc and 5% Petit Verdot. Medium-high intensity aromas of herbal, pepper, oak, dark fruits and sour cherry. Palate is medium-full bodied with flavours of black currant, black fruit, cedar, and vanillan. Subtle spice on the mid-palate continues on the very long, smooth, and silky finish. This red wine has food-friendly acidity and velvety tannins.
2009 vintage