Erede di Chiappone Armando Barbera d'Asti Superiore Brentura

Læskende, røde frugter, klar syre. Terassevin og let tilgængelig.

Indigena Tasting with Ian D'Agata in Houston. Medium (+) ruby with a garnet rim, showing a little age. The nose is medium (+) to intense, with ripe blackberry, tart red cherry, dried herbs and a little earth. All stainless, no oak. The palate is dry, but fruit-forward, and consistent with the nose. Medium (+) to high acidity. The tannins are medium (+) but polished, and the alcohol is high (14.5%). This is a richer, riper, fleshier expression of un-oaked Barbera, …