Anderson's Conn Valley Vineyards, Pinot Noir, Napa Valley

Anderson's Conn Valley Pop-up Party (W Hotel, Austin, TX) : Although I didn't examine the bottle, I was told by Todd Anderson, this was sourced from a Sonoma Vineyard. Very Burgundian approach with a lighter bodied texture, and clear medium ruby color. Aroma and flavor profile shows tart cherry, raspberry, and strawberry, with green earth notes in the background. Tasty, great mouthfeel and nicely done. Balanced acidity and tannin. Long satisfying finish. Drink through 2032+.