Domaine de la Cote, La Cote Pinot Noir, Sta. Rita Hills
Domaine de la Cote · California › Sta. Rita Hills › United States of America
Critics Average score from professional wine critics and publications.
94
/100
Reviews
13
professional
Vintages
No vintages
NV
Community Reviews
1515
Reviews
93.5
Avg Score
98
Highest
Taster #1826
· Nov 10, 2025
92/100
Medium garnet, pink edge, fresh strawberry, bright, tannins are about halfway resolved. Acid is showing. I think this is at peak now and the acid will overpower in a few years. But still very nice now!
2020 vintage
Taster #9286
· Apr 12, 2025
95/100
Deep garnet in glass. Bouquet of strawberry, blueberry and boysenberry cobbler, baking spices and sunshine! Palate with perfect balance of acidity and tannins. Berries galore! Long palate! Served with bourbon salmon.
2020 vintage
Taster #6024
· Jan 19, 2025
94/100
V nice / red fruits w complexity / tea flavors and med/long finish. Drink now or hold (guessing up to 5 yrs)
2020 vintage
Taster #1539
· Nov 5, 2024
Boston Wine + Poker, Needham, Mass.: Tasted blind. This was paired with the same wine from the 2018 vintage. I thought the 2018 had more intensity and I preferred it for drinking now, but the quality here is also very high and in two years it may be even better.
2020 vintage
Taster #4072
· Jun 3, 2023
96/100
This was one of the best Pinot noirs I had this year Stylistically Burgundian, I actually put it closer to Vosne Romanee in terms of sensual dark fruit and exotic spices (Chinese spice), structurally it is more feminine, medium body, medium plus acidity, soft tannins. There is a fascinating tea like quality, black and red exotic tea like tannins that I found highly enjoyable. Beautiful perfume and sous bois on the nose. DDLC is definitely worth the hype, they are …
2020 vintage
Taster #9380
· May 12, 2023
94/100
Ruby in color with pal edges Notes of bright red fruit, cherry, raspberry, followed by a touch of oak, leather, and a hint of minerality. Thoroughly enjoyed. Would be great to see how this ages as it reminds me more of a burgundy vs. a Santa barbara Pinot. got better with each sip.
2020 vintage
Taster #3699
· Mar 21, 2023
98/100
This was one of the best bottle of wine I drank in the past year, simply outstanding.
2020 vintage
Taster #7657
· Aug 15, 2022
92/100
I am a Burg collector and normally not a fan of American Pinots. This bottle I really liked and I am doing a review as a comparison with Burgundy Pinots. The top line take away is that it has a Burgundian sensibility but with a quite different profile. It does not try too hard to be Burgundian and it's darker toned than a Burg. The wine is showing well despite being so young but needs to be decanted. Color: it's …
2020 vintage
Taster #8312
· Oct 7, 2020
93/100
Wonderful cherries + plum nose. Smooth texture with chalky/earthy notes. Color is a nice red-brown that intrigues and entices you to try yet another sip. Unlike any other California pinot that I've had.
2011 vintage
Taster #2993
· Dec 6, 2019
Very well-made. Silky texture, earthy character, and lift. Excellent, though not my preferred California pinot.
2011 vintage
Taster #9265
· Oct 26, 2018
93/100
Fully mature and Burgundian in style. Like it but think the 2012 is showing better and more complex right now.
2011 vintage
Taster #9265
· Jun 27, 2015
94/100
Consistent with previous notes.
2011 vintage
Taster #9265
· Aug 8, 2014
95/100
This is in my World the best new Pinot in California - a real Grand Cru. I have always thought it had a resemblance to the DRC RSV but I had never tried them agaisnt each other. Said and done - blind of course - and wow did the La Cote impress. Both got the same treatment - decanted for 2 hours. This wine has a nose that goes on and on. Lacks perhaps some of the minerality that you …
2011 vintage
Taster #2546
· Mar 10, 2014
89/100
Medium dark cherry red color; very stemmy, green been casserole nose; tight, stemmy, savory, tart red berry, red currant palate; needs 5-6 years to integrate; medium-plus finish (100% whole cluster)
2011 vintage
Taster #2826
· Feb 12, 2014
91/100
This takes things in an earthy, mushroomy, base-notes direction, though still bright and clean.
2011 vintage