Wirra Wirra, Scrubby Rise Sauvignon Blanc Semillon Viognier, Adelaide

Not to our taste at all, had a glass and poured out the rest.

A bit riped the '15 but as Melita notes, there doesn't seem to be much difference between '15 and '13. IN her sweet Australian accent.

Taste Southern Hemisphere (San Diego Wine Co.) : “64% S.B., 26% Semillon, & 10% Viognier fermented for 17 days in s/s tanks, malolactic being blocked; Aged in s/s tanks; 12% ABV;” N: FRAGRANT, showing aspect of the 3 vars P: Med body; Rndish entry with notes of almost swtish, grn olive frt balanced by acidity; Fairly LONG finish with hints of honey on the very end, yet with a tanginess. VERY nicely done! 88 pts WE (Czerwinski, 2/1/17) @ $15. …

Very good. Excellent value. Smooth, dry peach up front with a moderate taste of fruit skins and a midly peppery middle that lingers to a bitter-tinged fruity finish. A very mild floral note hangs on through the end. Has about a two-note structure, nothing mind-blowing, but awfully enjoyable, with no overpowering weaknesses. Complete flavor start to finish with none of the watery holes common to lower priced sauvignon blancs. This is the kind of white a wine lover can enjoy …

53% SB, 37% Semillon, 10% Viognier. 85% domestic AU sales. Est in 1894, 'Amongst the gum trees.' Prickly pear fruit aromas. Really solid white blend. Pear and prickly pear palate, with some lean guava on the finish.