Boudreaux Cellars Chardonnay Bishop's & Homestead
Critics Average score from professional wine critics and publications.
87
/100
Reviews
4
professional
Vintages
1
2006
Other
87/100
Chardonnay
NV
Community Reviews
99
Reviews
87.0
Avg Score
92
Highest
Taster #9661
· Apr 17, 2011
88/100
Pineapple and toasted coconut nose, medium high acidity with muted fruit. Was better in my memory than what I taste now.
2006 vintage
Taster #8539
· Apr 9, 2010
82/100
Perhaps a little past its prime.
2006 vintage
Taster #3591
· Feb 27, 2010
86/100
cloudy but this is to be expected as it is unfiltered. A bit on the funky side; not sure that I like it. Not repulsive. Not spoiled, just not the flavors I was used to. Very mild fruit. Nice mouthfeel/body but the taste. Well, that is why I gave it an 86
2006 vintage
Taster #2722
· Nov 11, 2009
92/100
Lemon, with perhaps tangerine, and some coconut. An excellent wine with our pork dinner. Rob Newsome really knows how to make wine with good "stuff" in it (his words, not mine!)
2006 vintage
Taster #5997
· May 1, 2009
Very cloudy as this wine is unfiltered. Nose of baked apple and brown sugar. Flavors of tropical fruits. Not nearly as fresh as it once was. Probably a near term drinker. Would purchase again.
2006 vintage
Taster #5997
· Apr 10, 2009
Had a hard time analyzing this wine tonight, but it was good. There was something on the nose that I think was toasted coconut, but just couldn't put my finger on it. There was a little bit of pineapple. Thick mouthfeel. Medium length finish with full flavors. Would purchase again.
2006 vintage
Taster #0034
· Jan 10, 2009
Cloudy wine that wasn't nearly as enjoyable as when we tasted it at the winery. NR
2006 vintage
Taster #9535
· Dec 22, 2008
Wine was sour and oxidized.
2006 vintage
Taster #5997
· Jul 20, 2008
Really do enjoy this style of Chardonnay. Completely unfiltered so the wine had a cloudiness to it. Color was a muted gold. Aromas of pineapple and coconut with just a hint of oak. Flavors were leaning towards the tropical fruits. Nice balanced acidity. Thing about Rob's wines is that he knows how to get the mouthfeel just right. There is a weight to the wine without feeling to heavy. Would purchase again.
2006 vintage