Critics Average score from professional wine critics and publications.
91
/100
Reviews
4
professional
Vintages
1
2010
Other
91/100
Syrah Blend
NV
Community Reviews
44
Reviews
90.5
Avg Score
92
Highest
Taster #2850
· Jun 1, 2017
88/100
This is another classic wine blend from the Weiss brothers (AKA blend masters), a blend of 75% Syrah and 25% Mourvèdre, both were sourced from the Thompson Vineyard in Santa Barbara County and aged for 24 months in French oak. This is one dark and brooding wine with intense depth and attack. The nose starts with dark fruit, sadly the sweet white summer fruit has moved on and is now showing elegant dark black fruit, Asian spice, blueberry, and rich …
2010 vintage
Taster #2850
· Jan 21, 2017
92/100
This is another classic wine blend from the Weiss brothers (AKA blend masters), a blend of 75% Syrah and 25% Mourvèdre, both were sourced from the Thompson Vineyard in Santa Barbara County and aged for 24 months in french oak. This is one dark and brooding wine with intense depth and attack. The nose starts with dark fruit, sadly the sweet white summer fruit has moved on and is now showing elegant dark black fruit, Asian spice, blueberry, and rich …
2010 vintage
Taster #2850
· Apr 18, 2014
91/100
This is another classic wine blend from the Weiss brothers (AKA blend masters), a blend of 75% Syrah and 25% Mourvèdre, both were sourced from the Thompson Vineyard in Santa Barbara County and aged for 24 months in french oak. This is one dark and brooding wine with intense depth and attack. The nose starts with dark fruit, quava, asian spice, blueberry, and balck fruit. The mouth on this full bodied wine almost screams Touriga instead of Syrah, with crazy …
2010 vintage
Taster #9324
· Jul 5, 2013
91/100
A blend of 75% Syrah and 25% Mourvèdre, both sourced from the Thompson Vineyard in Santa Barbara County and aged for 24 months in french oak barrels out of which 1/3rd were new. Dark, very thick garnet in color with a purple hue. On the nose, some tropical and white stone fruit including citrus notes, fresh wild blueberries, cinnamon and ripe blackberries. Full-bodied and layered with the highest (bracing) acidity I've encountered so far in a (bottled) Shirah wine with …
2010 vintage