Domaine de la Terre Rouge Viognier

With Bill Easton; 500 cs annually. Honeyed nectar fruit aromas. Decomposed granite soil. late Sept / early Oct ripening. Still bright and zippy acids. Golden color. Just a touch of oak to keep fresh and round. Hint of petrol. Silky/oily textures - still white peach & nectarine flavors. Feels a little hot; 14.5%. He says the Viognier doesn't develop loads of flavors on the vine; Whole cluster press. fairly green - needs to ripen late enough and develop more flavors …