Ca' Vergana Barolo Riserva

Cork completely crumbled... However, great news, the last bottle was cooked, but this one is alive and lovely. Short decant, 57 F. Rich burgundy color. A lot of very fine sediment, I guess that should be expected. Lightly aromatic nose of roses, dried leather, strawberry preserves, licorice and mushroom that gradually intensified with floral notes emerging. Very light silky tannins, light persistent acidity. No noticeable oak or alcohol. Medium body. Tart cherry fruit, cedar, black tea, savory orange rind and …

Cork in good condition. 1 hour decant to allow the wine to open up a bit. 60 F. Maderized notes on the nose, dang it. Purchased on the secondary market, so not sure of the storage conditions prior to arrival. Brown color. Yup, it's cooked.