Paros Farming Community Seiradi Cuvée Topos

Paros Farming Community tasting (Merceri) : 350-400m, low in organic matter, 30-70yo, 450-500kg, long fermentation, 40% oak, 500lt new french, 60% inox, batonnage 3 months The wine shows tensity, citrus, quince, tight, austere, lime, grapefruit notes, very fresh Palate shows high intensity, overly green notes, caustic again, mineral, angry, green profile, rich, structured, thin oak frame, cuts short finish, warmth, the oak is more upfront, med finish

Sampled at Oinoscent This is pure Monemvasia from 50yo vines on 450m altitude, 500kg/acre, matured for 4 months in 500lt new oak and inox tanks The wine shows a subtle complexity and some depth in the nose, layers of underripe fruit. Palate showing full body, bitterness, steely, mineral, salty notes, tight texture, long finish Needs some time