Rocca di Castagnoli, Chianti Classico, Poggio Frati Riserva

Rocca di Castagnoli · Tuscany › Chianti Classico › Italy

Red · Sangiovese Blend
Critics Average score from professional wine critics and publications.
90 /100
Reviews
19
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

19
19
Reviews
90.1
Avg Score
94
Highest
Taster #6079 · Apr 17, 2021
90/100
Really killer wine. Good now and for several years to come. I wish I had more.
2011 vintage
Taster #3714 · Jun 12, 2018
87/100
Trop acide pour mois, pas vraiment aimé même après une bonne aération!
2011 vintage
Taster #8095 · Sep 21, 2014
87/100
Can't understand the 90+ points here, usually I like mature wines but to me this is just a good (over?) mature chianti with some, but not particularly exciting, tertiary aromas.
1998 vintage
Taster #3179 · Jul 12, 2014
91/100
Still youthful with a spark. Really wish I had more of this cheap, almost mature Chianti. It's packed with cherries, great mature berries, mature tannin M+, great acids M+, a medium body that carries all the way to the finish. No bitter tinge tonight. Still early maturity. Wife: 90p. At home w/two kinds of fried chicken (shoyu and chilli), various japanese style salads and onigiri with umeboshi. Fit like a glove! Last btl, too early... One of the more satisfying …
1998 vintage
Taster #9170 · Apr 14, 2014
90/100
Absolut drikkemoden nu.
1998 vintage
Taster #0404 · Jan 19, 2014
94/100
Nose of black cherry, blue plum, earth, coffe, dark choclate. Mouth in harmony with nose. Integrated tanins and acidity. Perfect to a moose steak with a senpf cream sauce.
1998 vintage
Taster #0766 · Jan 6, 2014
91/100
No formal notes.
1998 vintage
Taster #3597 · Sep 8, 2013
91/100
Red colour with a brick-red hue. The nose shows alot of maturity with leather and cherry. The palate is austere and the fruit is almost completely dried up. Yet a good sample with a nice long finish of cherry stones.
1998 vintage
Taster #3179 · Jun 19, 2013
91/100
No notes taken, I simply enjoyed every sip of the re-visit.
1998 vintage
Taster #3179 · May 4, 2013
91/100
This CC packs a fabulous punch of cherries, great mature berries, mature tannin, great acids, a full body towards the finish and a slight bitter tinge that is simply adorable and makes it adorable+ with Italian food. Now early maturity and I will try to get more. With Suda and Umino sensei at La Verdura (Yokohama) celebrating Umino sensei's return to keiko (kendo free fighting) after a bout of cancer, stroke and surgery. How do you spell die hard Master? …
1998 vintage
Taster #9557 · Apr 26, 2013
92/100
Even softer day 2, with nice, fresh, fruit = no rush.
1998 vintage
Taster #3597 · Apr 19, 2013
90/100
Red colour with a brick-red tone. The nose shows earth, cherry and hints of mint chocolate. The palate is showing soft tannines and a long aftertaste with cherry.
1998 vintage
Taster #3597 · Mar 23, 2013
91/100
Red colour with a brick-red hue. On the nose there's blood and sois bois. The palate shows tones of leather, ceder and dried fruit and the tannines are soft and round. The finish shows a nice and refined taste of black currant.
1998 vintage
Taster #9557 · Mar 19, 2013
91/100
With secondary notes and also with some complexity. At 19 euro or so, this is quite a bargain.
1998 vintage
Taster #6657 · Mar 13, 2013
87/100
Mature and smooth. Nice!
1998 vintage
Taster #3597 · Mar 9, 2013
90/100
Red colour. On the nose there's earth and moulder leaf. The palate is very mature butstill shows asperity and a mixture of earthy tones, cherry stones and dried fruit with a long aftertaste.
1998 vintage
Taster #9300 · Dec 8, 2012
89/100
good - but the fruit is almost gone...
1998 vintage
Taster #9300 · Nov 25, 2012
88/100
good but very ready....probably better a couple of years back although the fruit core may have left the wine before the tannins were ready..but to that price a good wine...
1998 vintage
Taster #8303 · Aug 26, 2010
90/100
Caryn made Beef Wellington at home, this was an excellent pairing and had aged well, very balanced and mellow. Don't decant for too long.
1998 vintage