Terlan, Pinot Bianco, Alto Adige

pale lemon with subtle green accents. fairly expressive aromas and flavours of melon, pear, green and yellow apple, fresh blossoms and herbs, wet stones, and a developing note of cheese rind. dry, with plus acidity that lifts the round medium body as the flavours display with good layering and balance. stoniness and spice accents in the back end lead to a rather long finish. likely at peak now. 13.5% AbV; all Pinot Bianco from a top-notch co-op; all stainless treatment; …

Friday Night Lights (Jim and Michelene's Place, St. Paul, MN) : Light gold color. Drank a glass over an hour. Fresh, green apple, lemon zest, green herbs, stone, brisk with nice acidity.

Very nice, and similar to a Chenin Blanc blend.

Previous review captured it...

Quality white blend from Alto Adige. Crisp and bright lemon and floral notes. Pretty simple but over quality white.

No notes, but fresh and tasty, as expected.

This cooperative has been around since 1893 and I have always enjoyed their white wines. This was a clean and crisp white with a very focused profile. Notes of peaches, slate and minerals. Firm acidity holding everything together. Bright finish. 90 points.

I actually get a lot of tropical fruit on the nose here; which no one else seems to get on these, but I swear it's there. White flowers, lemon peel, orange peel, guava, passion fruit, pineapples, white peach, fresh baked bread and a hint of vanilla on the nose. The palate indeed loses the tropical fruit but adds rosemary, chamomile tea and cheese rind notes. The citrus and the stone fruit notes are quite intense on the palate. Bitter herbs …

Aromas of white peach, green and red apple skins, cedar, dry oak, crushed rock, and flint. Medium acidity, medium bodied, solid finish. Always an over-performer for the money. Love almost everything from Terlan.

Nice value wine. Basic but solid note with nice acidity and minerality. Well paired with seafood.

Well made, somewhat salty (in a good way) Pinot Bianco.

Tasted at a charity tasting event sponsored by a large NJ retailer. This was quite reduced initially with distinct SO2 that dissipated with some aggressive swirling. Very floral and mineral driven with high acidity. Mostly orchard fruit, a touch of lemon zest and wet stones with a saline finish. Needs air and some bottle age. Excellent QPR.

What a delightful wine Smell and taste if passion fruit and lemon curd. Nice acidity. Great QPR