Palmina Nebbiolo Sisquoc Vineyard

High acid, but still young tasting classic Nebbiolo fruit.

Decanted an hour before dinner, this wine had a very light color and cherries and plum nose. The flavor also showed cherry and plum, with a hint of mint on the finish.

very aromatic, mild tannins, cherry and some pepper. Drinks like it is much younger

Ruby-brick core, but still youthful in appearance; rose-clear meniscus. Nose of mint-sage, strawberry-raspberry conserve, vanilla, orange peel and some ethyl heat. Tart palate of strawberry-raspberry, orange, vanilla. Acidic but not high-pitched. Medium+ finish.

Beautiful pale to medium ruby, very clear. Great big nose with some hints of raisin and meat with a little alcohol on the nose as well. The fruit is very pronounced up front but lingers in the mouth for a long time. There are some softer tannins that add some structure to the wine and help balance the wine.

Lovely complement too Greek-inspired marinated pork tenderloin kebabs served over Boston lettuce/feta/kalamata olive/tomato salad.

Aromas are expressive of sage, bramble red fruits, savory and nuances of tar. The palate has mediums plus acidity with well healed tannin speaking with bright red fruits, savory notes, wrapped in a spiciness that lingers on the finish.