Grifalco Basilicata

NR. Like this producer, and trust this importer (McCrum) nigh-absolutely, but this wasn't my thing tonight. It had been open for a while already, and it was at warmer than fridge temp -- but it just seemed sharp, kind of unpleasantly saline, and as if they'd just picked unripe grapes as a way of trying to generate tartness and disguise a lack of distinguishing characteristics otherwise. Will try again, but only if someone else is buying. From label: native yeasts; …