Valdo Prosecco di Valdobbiadene Superiore di Cartizze Dry Oro Puro

Small bubbles that dissipate quickly. Ripe stone fruit, orange, lime, flowers, melon, ripe pear, red cherry, minerals, and earth on the nose. Lemon, lime, stone fruit, earth, earth, tart apple, and some yeastiness on the palate. Mouthwatering acidity, medium body, nice fruity lingering finish. A good sunny day wine in an enjoyable style.

Conegliano Valdobbiadene Prosecco Superiore DOCG Tasting (Restaurant Ostia, Houston, TX) : Retail $32. 100% Glera. Methodo Classico. Extra Brut (1 g/l). Richest color thus far well into straw color. Rich and creamy on the nose with plenty of yeastiness. The palate is also quite rich and creamy. Outstanding. 93 Points. www.thedrunkencyclist.com

2021 vintage

*****CLGR, PHP, creamy mousse. A+ Bright, vivid, crisp, clean, refreshing. Lemon curd, stone fruit, saline finish. I could drink these bubbles ADL 🥂🥂🥂🥂 Simply excellent QTV.

2021 vintage

Nase: Pfirsich, Kalk. Vorne sehr mild, Zitrus, Tropfsteinhöhle. Hinten Rauch und ganz viel Pfeffer. Abgang mittellang.

Colour: light pale straw, no sediment Nose: pear, sweet apple, acacia flower, hint of white currant Mouth: Pear, some white peach, honeydew melon, floral sweetness, not to much acidity Finish: white currant, a hint of cassis, some breads notes, not very long or complex A good prosecco, enjoyable on a warm summer evening or as an aperitif, character is mainly fruit driven and misses some complexity or sharpness for a exceptional sparkling wine. Considering the price of 6 € still …

The wine looks straw colored. The legs are slow. There is no sediment in the bottle. It smells like orange, fig, apple, peach, biscuity, rose, nutmeg and jasmine leaves. It tastes like orange, apple, passion fruit, mineral and biscuity. The body is medium. The wine has linear texture. The wine finishes medium. The wine has medium acidity.

A run-of-the-mill Prosecco.

Onesto prosecco.

Very nice prosecco, sofr bubbles, not too candy. Quite refined

herbs, white flowers, muscat, peach, a bit too sweet and aromatic in my opinion,

Pale yellow with distinct aromas of muscat grapes, blossoms, flintstone, pear, elderflower and honey dew melon. Dry and light to medium bodied with a creamy mousse and a long finale.

Medium mousse, good varietal nose and palate. A crowd pleaser.

Medium bodied, dry with a bit of residual sweetness, showing unfocused/generic fruit. Felt a bit flat and uninteresting.

quite interesting with apple, pear and citrus blossoms. foamy palate with high acidity.

Sweet and on the flat side with bubbles dying after a minute. Still drinkable.

This is so joyfull with caotivating nose of flowers and peh fruits,in the mouth clean and focused, vibrant and utterly delicious - this is highly recommended.

2014 vintage

Good Prosecco at reasonable price.

This is one of the best budget proseccos I've ever come across to. Absolutely delicious and fine bubbles and a touch of honeyed fruits coming from the glass. No disgorgement dates on the label but this might have been in the bottle for 3-4y to get to this stage.

Straw yellow colour. Yellow apples and pear on the nose with hints of honey on the nose. Taste of yellow apples and pear with hints of honey in the finish. A good and fruity, yet fresh, Prosecco. Goes well as an aperitif or with sweeter fruits.

(13) Valdo, flinty: moussy, fruity. Aftertaste medium+ acidity, very moussy and nutty and fruity.

Crisp dry and elegant touch of yeast. My new house Prosecco

Typical pale yellow Prosecco color. Nose: Nice fresh fruit. Not the typical apple but pear. But rather a pear candy than the real fruit. Mouth: The pear aroma is definitively there but there is an additional fruity flavor like small yellow plums. Excellent fruity and fresh sparkler that lacks perhaps a bit of refinement but is very enjoyable. 11% alc.

11.0% - drank over 3 days. As usual this is a nice little prosecco, some peachy and clementine notes over a gentle fizz and delicate mousse.

11.0% - very consistent with previous notes. This is becoming my go to prosecco and it scores high on the pleasure/price ratio.

Light straw yellow colour. Hints of dry bread and nuts on the nose. Dry taste without any bitterness with nuts in the finish. Great for aperitif and sunny days.

11.0% - Clear, light & pale lemon with continuous gentle fizz / clean, med to low intensity - citrus zest, tangerine, peachy / dry, med+ acidity, light body, med to low intensity, some mineral chalky finish on notes of clementine.

11.0% - Clear, light lemon, little fizz / clean, med to low intensity - white peach, clementine, almond / dry, med acidity, light body, med to low intensity, creamy & foamy texture, well balanced and more defined than last bottle

12% - No formal note - Creamy mousse with delicate tangerine and white peach skin on the nose and palate. Nicely paired with a dish of aspergus, soft boiled egg and Burrata over mixed greens.

Intriguing nose of apple, peach and pear. Nice acidity, nicely balanced. I still prefer the 'Brut' version though.

Fruit driven with some yeastiness. Pure, crisp, pretty dry, yet rounded and balanced. Quite simple, finish is short to medium, overall enjoyed.

Light colour, nice small bubbles. Apples and pears and a touch of lime on the nose. On the palate a touch sweet, but decent acidity. Unfortunately it was a bit out of balance (fresh fruity attack, then sweet, then acidic and then a touch cloying on the end). Went really well with salmon and tuna nigiri, however.

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Valdo Prosecco di Valdobbiadene Superiore di Cartizze Dry Oro Puro

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