Yeringberg, Chardonnay, Yarra Valley

Yeringberg · Victoria › Yarra Valley › Australia

White · Chardonnay
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LWIN 1005888
Critics Average score from professional wine critics and publications.
89 /100
Reviews
11
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

16
16
Reviews
88.8
Avg Score
92
Highest
Taster #6892 · Jan 11, 2025
88/100
Still good despite age. Tropical fruit nose. Oak. Nicely integrated on palate. Good acid.
2013 vintage
Taster #8383 · Apr 24, 2021
87/100
A well made wine but not to my liking. Quite oaky with a buttery and vanilla dominating the fruit.The oak theme continues into the body but lacks fruits and acid to be of interest. Drink now or 2+ years.
2013 vintage
Taster #4129 · Apr 13, 2019
90/100
Nice!
2013 vintage
Taster #7565 · Mar 20, 2019
Toast, smoky, cream cheese, juicy and peachy. Smooth, rich, creamy, nice.
2009 vintage
Taster #5795 · Dec 28, 2017
90/100
Good stuff! Was expecting something rich and creamy, this was the total opposite. Chalky, lean, and pure. I'm suddenlly way more interested in drinking Australian Chardonnay.
2013 vintage
Taster #6680 · Apr 5, 2017
92/100
Australia trip; 3/25/2017-4/10/2017 (Australia) : Drank over dinner in Margaret River. Pale yellow. White fruit, fine and non obtrusive oak and wood spices, citrus and flowers. Fine texture and good length. An excellent Chardonnay.
2013 vintage
Taster #4623 · Dec 21, 2016
77/100
Still a bit oaky
2013 vintage
Taster #5274 · Sep 28, 2016
90/100
French oak of varying ages for winemaking Medium intensity aromatics of white fruit and mineral, touches of oak influence Nicely balanced, soft mouth feel, crisp acidity leading mineral, white berries and spice. Lemon peel on finish
2013 vintage
Taster #7565 · May 28, 2016
What's up in the Yarra Tasting (Prince Sydney, 40 Hansard Street) : smoked bacon, slight butter, muted peach and some cedary & spicy French oak. In the mouth the wine is spiced with cream and bacon but lacks a little fruit. Hmm.
2013 vintage
Taster #3547 · Aug 4, 2015
92/100
I really enjoyed this. Nutty, toasty with little fruit. I guess I like secondary characters more than your typical fruit bom. Great balance and still as good on day 2.
2013 vintage
Taster #7565 · Feb 24, 2015
Peter Bourne GWT Tasitng Chardonnay (8 Danks street, Sydney) : Plentiful spice, toast, slight meaty notes and quite tangy (if one can smell tanginess that is) with almost spiced apple baked in butter. In the mouth there is an initial apple and spice note but this is then ruined by bitterness and astringency on the mid and back palate for me. Nah.
2013 vintage
Taster #7565 · Oct 9, 2014
Six nations tasting (Pyrmont) : slight toast, cream, slight eucalyptus…broad, savoury with slight tanginess. Lacks fruit. Meh
2013 vintage
Taster #7029 · Aug 7, 2013
92/100
More oak than the 2010. Similarly soft and elegant.
2009 vintage
Taster #7029 · May 19, 2013
90/100
Stinky nose (flinty/rubber) Big palate, not so nice, but improves on finish.
2009 vintage
Taster #6059 · Aug 22, 2012
89/100
10x20 Victorian Tasting (Customs House, Sydney, Australia) : Citrus peel, stone fruit and some light spice notes. The palate shows good restraint and persistence. This was better than I expected and I think it will drink well over the next 4-5 years.
2009 vintage
Taster #7565 · Aug 20, 2012
10x20 Years Victorian Tasting (Custom House, Circular Quay, Sydney) : Muted nose, oak, balanced and clean stone fruit notes, nice acid lick comes in towards the end of the long finish. Very pleasant indeed and quite subtle. Nicely structured.
2009 vintage