Bressan Verduzzo Friulano

This wine is deep orange in color, although I guess it could also be described as bright, clear, deep gold with copper hues. The nose is clean, medium (+) to pronounced in intensity, with aromas of white flowers, apricots, tropical fruit (star fruit and lychee) and caramel. The nose is developed and has some oxidative characteristics. The palate is dry; the alcohol and acidity are both medium, and there's a hint of tannins due to the extended fermentation on the …

This is a natural orange wine with significant skin contact but little oxidation. Nose of stone fruit, walnuts, and lemon pith. Nutty, minerality flavors in the mouth lead to a saline finish. Nice acid. This has a few years left.

Excellent! My kind of wine. An orange wine done in a moderately oxidative style. Nose is a bit subtle (maybe sultan raisins and cashew nuts). Mouth is fantastic with the sweet nuttiness becoming much more obvious. Plenty of well integrated acidity on the long and also complex finish that includes apricot. The ample and well integrated acidity is what I find distinguishes this from many other wines done in this style. P.S. In the five minutes this has been open, …

Not so much fruit and quite dry on the nose. Lively with good acidity but not as much edge as I was hoping for expected. Palate initially dominated by some creamy vanilla aromas but give the wine time to open up and these will balance out (if you can resist, then try and drink over several days if possible). Still I think this is probably drinking too young now. Enjoyable but of course but not displaying its full potential.