Emilio Hidalgo, Santa Ana Pedro Ximenez Sherry

Tasting Hidalgo at its best (Enoteca Barolo - Madrid) : Best thing, that salty touch on the palate. Suddenly flat for what you were expecting. Everything is here: figs, raisins and crystallised fruit but in absurd doses and it isn't burning, alright, but is little flat and four-squared for my modest taste. After all, some respect... Lo mejor, ese toque salino en boca. La boca inesperadamente plana para lo esperado. Está todo aquí higos, pasas y fruta escarchada pero en …