Yalumba, Organic Viognier, South Australia

Nose: fresh & green. Herbaceous. Rocks in stream. Slight floral. Palate: nose comes through. Acid not super high and can leave wine feeling a little flat. Medium-low intensity of flavor. But flavors are nice. Structure just seems a little off/flabby.

Subtle peach, nice acidity, smooth.

Fruktigt och kanske inte så bra till mat.

Ripe peach, touch of pear. Sufficient acidity, apple pie spice, and a hint of minerality on the finish.

Subtle honey and peach, almost too subtle. Good acidity and mouthfeel with a touch of minerality on the finish.

Peach, minerality, and balanced acidity. Moderately long finish. Hints of pear, honey, and spice.

Gulfruktig, exotisk doft med inslag av persika, aprikos, honung och lite alkohol. I munnen är det mycket smakrikt och intensivt med stor kropp; toner av exotisk frukt, apelsinskal och honung. Syran försvinner i denna smakexplosion, och vinet tappar snabbt i fräschör. Kanske funkar bättre till smakrik asiatisk mat! Andra flaskan 150329 Jo, funkade ok tilll kycklingcurry med äppelchutney.

Sweet macadamia nuts, peach skin, pecan nuts, apricot, a hint of musk. Full bodied, nutty, apricot pit, musky-peachy flavours. Decent finish, very low acidity. Difficult to drink on its own, this needs food to prevent it from becoming cloying.

Nice enjoyable Viognier wine. Just love the grape and much more affordable than Condrieu wines. Flowery, medium dry, balanced. Yalumba never dissapoints.

Very green, little acidity and a bit disjointed. Was quite pleasant with food though, but on its own not very nice. Drank too early?