Valsanzo Verdejo Rueda Viña Sanzo

Slight aromas of fennel, candied citrus and limestone. If compared with last 2017 this has a lighter-bodied, better acid and more bitterness finish. Good for what it is. Easy to understand, easy to enjoy. Food wine, cooking wine. Last bottle of this pack. Next stop, 2015. Débiles aromas a hinojo, a cítricos confitados y a mineral calizo. Si lo comparamos con la última del 2017 está tiene un cuerpo más ligero, mejor acidez y con un final más amargo. Bueno …

It was both zesty and rich, with the slightly oily texture that you get with Viognier. There was definitely some tropical fruit on the palate - peach and pineapple - with floral notes as well. It’s a real mouthful though - it’s round, full-bodied, rich and satisfying, bordering on unctuous. Quite a long finish. Overall though, it was just absolutely delicious. A joy to drink.

Time payed its tribute to this wine. Everything is more calm and balanced. Interesting on the nose with aromas of pear, chickpea flour and aniseed cakes. Also salty notes. On the palate it preserves acidity and has length in addition to some density. It is not the best vintage but it does not disappoint. An aged wine from the supermarket shows the reward that awaits after patience. Que bien le ha sentado este año de espera al vino. Todo está …

An infantice. This yield 85% Verdejo and 15% Savignon Blanc. Too young to be enjoyed. In spite of this it presented aromas of fennel and glue. Some density and acidity on the palate. Nothing spectacular but practical. Still no trace of elegance notes but promissing. Alcohol isn't well-integrated. Like that low cork, just cheap conglomerated alright but cork after all. Give it a little time. If can't be patient enough, open your 2015 bottles. Un infanticidio. En esta cosecha es …