L. Tramier & Fils Bourgogne Hautes-Côtes de Beaune Rouge

Acidity and minerality is a bit awkward, fine tannins, low on fruit. This wine after 24hour open decant got much darker and acids balanced. Too much minerality, which I'm normally very attracted to. This is a good wine for a robust salmon dish, maybe Wellington style or with a pesto cream. 84 after corking, 87 after 8-24hour decant I've tried this wine before and likened it to an 88-90 pt effort, I thought the fruit was more present, this bottle …