Dr. Hermann, Erdener Pralat Riesling Trockenbeerenauslese Alte Reben Goldkapsel, Mosel

VDP Winemakers Diner

香气的起头有一些药草碎和草本硬糖的气味，而后散发出颇华丽的热带果味，成熟的芒果、菠萝、百香果等，葡萄柚、橘子和黄油桃等黄色的柑橘和核果味，亦有轻微的莓果感。而其中亦有蜂蜜和焦糖，带着一些薰衣草、柠檬草和新鲜香草气味，外周一层奶油感而底部带有橙花精油之感，颇为复杂而富丽。口感有着高昂的酸度，有力而扩散，酸度随着果味而迸溅开来，柠檬、成熟的菠萝、芒果、百香果保留着鲜果的鲜活感，也呈现出类似果酱的浓郁感，矿物感穿插其中，带来比较凛冽的意味，整体有变化，过渡时从热带果味转变为成熟的黄色核果等，收尾略显甜感。94+/100

Compared to last bottle one year ago, this is a bit less primary, less fruity and a bit lower acidity. Also had it without food this time. So the sweetness was kind of sticking out this time, not quite balanced for me. I suggest to serve it really chilled and prefer it with food for now. Nevertheless it’s still really complex and good. The airy feel with smoke, almonds and whipped cream really blows me away.

From ½ bottle, 4 hour decant. Soft and full nose. Ready for business. Lemon, orange confit, ripe peaches, whipped cream, lightly smokey. Vanilla. Chalky. Deep and enveloping. Tastes like orange marmalade, fresh orange, lemon-lime, honey. Cream and almonds. Long, fresh. Vibrating acidity, racy, juicy. Still young and playful. Will cellar effortlessly and gain complexity, but the raw energy now is really charming

virtuelles Tasting 95+!!