Vintages
1
2017
Other
Pinot Noir
NV
Community Reviews
11
Reviews
Taster #6620
· Mar 22, 2023
Harvested 12 lbs of green Pinot Noir grapes put out as secondary fruit on October15th. Brix ranged from 6 to 15. Pressed the grapes and added tartaric acid and some sulfur to stabalize.
2017 vintage