Obikwa Cabernet Sauvignon

Drank with turkey meatloaf. Slightly acidic grape nose. Tight in the mouth, one note kind of grape genetic wine flavor. Short finish. Moderate tannins. Probably could stand to have some age, but I doubt the bones are there for it to develop anything worthwhile and wouldn't waste the cellar space. I might try tossing the remainder in a blender to see if it helps. About what I expected for my two or three bucks,I guess.