Domaine Le Clos du Serres Pays d'Hérault Le Saut du Poisson Blanc

Similar notes to last time. Love that green pear and floral aroma. The palate shows chunky pear and apple, some papaya as well. Love these flavors and how easily this wine pairs with salads, cheese and seafood.

Domaine Le Clos du Serres Tasting (Weygandt Wines - Washington, D.C.) : This is a really interesting and unique blend of 70% grenache blanc, 20% roussanne and 10% vermentino. Tart melon, white flowers, green pears on the nose. Tart on the palate, with clean acid and pure pear and apple fruit. Very tangy, but not simple at all. I bought some to open with salads or seafood appetizers, because this is a really crowd-pleasing wine.