Chateau Graville-Lacoste, Graves

Chateau Graville-Lacoste · Bordeaux › Graves › France

White · Sémillon-Sauvignon Blanc Blend
Critics Average score from professional wine critics and publications.
88 /100
Reviews
65
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

86
86
Reviews
87.9
Avg Score
93
Highest
Taster #4959 · Apr 13, 2025
88/100
Enjoyable and happy little wine. At 9 years of age, displaying good traits and more rounded Ness than many other Sauvugnon Blancs of this age.
2016 vintage
Taster #5479 · Feb 20, 2024
89/100
Very rich and creamy, lemon curd. Minerals in finish. Worked with ham.
2016 vintage
Taster #5479 · Apr 1, 2023
88/100
Floral nose, lemon zest, minerals in finish. Less creamy than some years.
2016 vintage
Taster #5527 · Oct 16, 2021
91/100
Nose waxy Meyer lemon, a tad bit of chives and other herbs, mineral, seawater. Palate remarkably full, likely partially ML, but very intensely acidic still with a mineral underpinning. Good fruit. Showing well, and no hurry to drink this.
2016 vintage
Taster #9892 · Oct 18, 2020
89/100
It's 2 years since we last tasted this wine and it is now at full maturity, so drinking my last bottle at just the right time. Served to accompany smoked salmon. Deep lemon/gold colour. A rich nose and palate, plenty of ripe fruit, lemons, honey. Quite long. An excellent example of white Bordeaux at this price.
2016 vintage
Taster #7988 · Jun 19, 2020
89/100
I enjoyed this by itself and with food.
2016 vintage
Taster #5058 · Feb 8, 2020
Disappointing vintage.
2016 vintage
Taster #3358 · Feb 3, 2020
88/100
from 375ml Wine was tired (fruit nearly gone) but nice salinity and herbal flavor profile. 750ml should be nice today. 88+/- Would buy again but would drink sooner (or buy a 750ml bottle).
2013 vintage
Taster #5058 · Nov 3, 2019
This vintage is not as interesting as in the past. Refreshing, but not much there.
2016 vintage
Taster #6595 · Sep 18, 2019
This was the only white wine in the fridge when Dulcie returns expressing a desperate need for such a thing so the last bottle is opened. I must get more of this. I will say again, such a good wine for the price from an area that is probably under-appreciated for its dry, minerally, elegant white wines.
2016 vintage
Taster #3586 · Jul 28, 2019
85/100
Still alive. Paired with lobster. Not my favorite. But still nice. Citrus fruits and pleasant tannins
2007 vintage
Taster #8602 · Jul 16, 2019
91/100
Very refreshing fruit forward Graves. Nose of yeast and citrus. Nicely balanced on the palate. Has more of the ambience of a Loire wine than a Graves.I suspect this might get more interesting in a year or two, but is very nice now.
2016 vintage
Taster #6595 · Apr 28, 2019
Such a good wine for the price: bright, mineral, racy, citrus, fresh and clean.
2016 vintage
Taster #6595 · Mar 11, 2019
I know we drank another one of these but not sure exactly when. Dim recollection: very pleasant, a little more than easy-drinking. These should always be on the rack.
2016 vintage
Taster #6595 · Nov 4, 2018
Only a few days have elapsed since the initial tasting and purchase, so nothing new to add on that score. Very pleasant quaffable balanced wine able to stand on its own. Makes me think we tend to overlook white Graves.
2016 vintage
Taster #6595 · Oct 27, 2018
Bordeaux class at Maple and Ash (Maple and Ash Chicago, Illinois) : First wine at the Mavens "Bordeaux class." Pale straw, hint of green; sweet floral aromas; lean, slight citrus, clean, medium acidity, hint of sweetness, tropical notes. 75 % semillon, 20 % sauv blanc, 5 % muscadelle. Very sporting price on this.
2016 vintage
Taster #8817 · Sep 7, 2018
87/100
* appearance: light golden yellow with watery, transparent rim * aromas: grapefruit, kiwi, grassy notes, lanolin, hay, no oak * palate: grapefruit, lemon, minerality * structure: medium body, dry, great acidity, 12% ABV * finish: crisp, tart, medium length * winemaking: imported by Kermit Lynch, blend of 75% Sémillon, 20% Sauvignon Blanc, and 5% Muscadelle, vinified and aged 6 months in stainless steel, fermented with native yeasts
2013 vintage
Taster #8742 · Aug 4, 2018
Opened magnum for large dinner but guests brought white wine. Tasted a glass than vacuvinned and refrigerated. Racy with dominant sauvignon fruit. Hopefully more later as we work on the bottle this week.
2016 vintage
Taster #7940 · Jul 28, 2018
88/100
Nose of pronounced grapefruit. Nice legs belies the acidic aroma. Very nice melon flavor w/soft acidity. Nose shows more acidity than is present upon drinking. This has a balanced acidity w/nice fruit flavor. A nice refreshing wine. Enjoyed. Completely agree with majority of reviews of this wine. Everyone hits the profile "right on" the head!
2016 vintage
Taster #6840 · Jul 27, 2018
80/100
Venue: Mom & Dad's; General Notes: I cant stop thinking of the iconic 80’s art of Patrick Nagel as I drink this natural Graves (sauvignon blanc and sémillon). Right out of the gate, it smells of straw, seashells, and spring peach. It really opens up as it warms, with high contrast flavors of citrus zest, watermelon rind, honey, and some lingering saline. Maybe not quite as broad shouldered and moussed up as the posters, but what the hell. ; Wine …
2016 vintage
Taster #8942 · Jul 21, 2018
88/100
Crisp and sufficiently dry finish but with the richness and fullness of the Semillion and the very slight hint of Muscadelle sweetness make this a very pleasant and versatile white wine.
2016 vintage
Taster #9730 · May 22, 2018
88/100
pair with something light, not rich
2016 vintage
Taster #9892 · May 11, 2018
89/100
Tasted at Caviste spring tasting, Hampshire, UK. Light silver/gold colour. Rich, full, very palatable. It's not easy to find a good white Bordeaux and this ticked all the boxes for me.
2016 vintage
Taster #9426 · Apr 16, 2018
A blend of 75% Semillon, 20% Sauvignon Blanc, and 5% Muscadelle vinified and aged in stainless steel tank. The vineyards average between 45-48 years old and the soil is composed of fissured rock on clay and limestone. Imported by Kermit Lynch. This is a really unique Bordeaux Blanc with a high proportion of Semillon. The nose is a combination of ripe yellow apples, pear and chalky mineral. Light to medium bodied at 12% abv with lip smacking acidity, the palate …
2016 vintage
Taster #5473 · Apr 11, 2018
88/100
Mildly corcked.
2013 vintage
Taster #8942 · Apr 6, 2018
86/100
Very pale straw color. Strong grapefruit aroma but with minerality. Acid bite at first but has quite a nice, round fruity finish. Obviously not a classic Bordeaux Semillon/Sauvignon Blanc but for its price really, quite good value. Will buy again
2016 vintage
Taster #5058 · Mar 24, 2018
Crisp. Mildly lemonly. Nose of faint lemon and apricot; Minerals.
2016 vintage
Taster #3647 · Feb 24, 2018
89/100
Kermit Lynch in store tasting . Small pour, small tasting glass. Nice semillon and Sauvignon Blanc that was clean, focused, not herbal and for me well balanced. Should pair well with food, no aspect is in your face.
2016 vintage
Taster #3440 · Feb 23, 2018
78/100
Bitter, crisp, okay
2016 vintage
Taster #5473 · Feb 15, 2018
88/100
Mildly alcoholic and corked!
2013 vintage
Taster #5479 · Nov 2, 2017
87/100
Nose: honey, lemon zest, spice. Taste: crisp, lemon zest, minerals, slight pineapple. More zesty than some years.
2013 vintage
Taster #6958 · May 29, 2017
Mildly assertive on the tangy side of the spectrum, but with roundness and corners both in evidence. Those qualities worked well with salmon roasted in lemon slices and dill.
2013 vintage
Taster #7758 · Apr 17, 2017
89/100
Proper flavor profile for type, a little more acid in the finish to clear would have elevated it, but that may have been there two years ago. Still a pleasant bottle, grapefruit palate and light grass nose, nice drinker.
2013 vintage
Taster #7560 · Jul 31, 2016
90/100
It’s been a few years… was it always this floral? I didn’t take notes before and can’t recall such a prominent perfume. AS remembered though it’s lovely and an excellent gravelly Graves with perfect harmony of Semillion, Sauvignon blanc, and that flowery Muscadelle. The percentages are 80, 15, and 5 respectively yet feel equally measured. There’s just-right acidity now but with such a blanket of the soft wooly-tongued Semillon I would drink this well chilled and in the near present.
2013 vintage
Taster #9183 · Jun 16, 2016
90/100
Lovely
2013 vintage
Taster #4812 · May 6, 2016
89/100
Very nice, minerality, fresh green apple fruit, doesn't feel particularly dry or acidic (maybe slightly more towards roundness but not flabby), slightly stinky nose like Sauv Blanc, slight earthiness of terroir, very easy drinking. Grade: B+.
2013 vintage
Taster #2829 · Mar 12, 2016
91/100
Excellent version of classic white Bordeaux. Great QPR.
2013 vintage
Taster #7934 · Dec 31, 2015
88/100
Lovely
2013 vintage
Taster #7934 · Oct 30, 2015
88/100
Quite nice tonight, fully developed. Great linger.
2013 vintage
Taster #4824 · Aug 24, 2015
86/100
pleasant but monolithic expression of white grapefruit with little else showing.
2013 vintage
Taster #9454 · Aug 18, 2015
88/100
Light brass. Clean citrus nose with hint of grassiness. Sweet grapefruit, lemon, bright acidity, some fullness in the mouthfeel. Medium finish
2013 vintage
Taster #8676 · May 28, 2015
89/100
Pale, light golden yellow in color. Forward, attractive & fragrant nose of ripe citrus aromas of grapefruit, lemons/limes and a hint of green apples & white nectarines with lovely floral & mineral overtones, lemongrass and some spices. Light bodied with a good concentration of crisp, balanced ripe fruit flavors of grapefruit, lemons/limes, honeydew melon & green apples with minerals and some spices. Lingering crisp dry finish. Drinks quite well at present.
2013 vintage
Taster #7940 · May 17, 2015
88/100
Floral nose upon opening. Weak color, nice grapefruit nose with forward acidity. On the palate more acidic than I thought would be present. As a note of bias I am not a fan of acid grassy wines. Flavor of grapefruit. Acid did soften with tuna entree. Flavor of green apples. Although not my style of wine this would be a nice spring wine for those who appreciate Blanc style wines.
2013 vintage
Taster #8617 · May 9, 2015
92/100
Perfect white for a nice summer evening. Fruit, acidity, all in balance. Would recommend this for sure.
2013 vintage
Taster #2159 · Apr 9, 2015
89/100
This white Bordeaux (imported by Kermit Lynch) was re-visited, with a very similar impression to 6/30/14. Straw-colored, crisply acidic and with excellent minerality, it offers citrus, lemongrass and spice aromas which are followed by a light-bodied palate with similar flavors. The alcohol (listed as 12%) is well-integrated and the middle palate is solid. Medium in length and tart on the finish, it is a great match for light fare. This wine should hold up well for another two years, at …
2013 vintage
Taster #2826 · Mar 29, 2015
Again, super impressive. Drunk over a day. At first, the semillon is almost all you can taste (75%), with it's fleshiness and honey/melon/honeydew melon notes. With more air, you can start to taste the Sauvignon blanc along with it, especially toward the finish. Honeydew melon up front, SB grapefruit notes rounding out the finish, which is long and clean. Real wine. I can see why everyone who works for KL has so much respect for this wine.
2013 vintage
Taster #0935 · Mar 8, 2015
85/100
Second Sunday Group: Produttori del Barbaresco Riservas (L's) : Light yellow color. Sweet apple notes dominate the bouquet and palate. A little woody on the palate, with honeysuckle notes as well. Fairly simple and straightforward.
2007 vintage
Taster #7934 · Jan 9, 2015
89/100
Lovely, fresh and distinct. A delicate Graves lemongrass white with pleasing acid and a long lemony finish. 12% alc and just perfect for starting the evening. This will age but why wait it is quite nice now.
2013 vintage
Taster #9290 · Dec 1, 2014
Very nice nose with nice layers of spice, grapefruit, and flowers. Light intensity with the spice notes more prominent. On taste very good texture with the semillon dominating. Creamy with a smooth medium length finish. Very nice. I forgot how good white Bordeaux can be at this price point.
2013 vintage
Taster #2826 · Nov 2, 2014
I forgot how good this was...not super complex, but it has real personality, with its native yeast ferment and super low SO2, it's filled out and sapid and expressive. Dubourdieu is working magic here considering the pricetag.
2013 vintage