Tony Bish Chardonnay Fat n Sassy

Autumn Tasting (San Diego Wine Co.) : WAY too cold "Barrel & large oak vat ferment has brought in spicy oak characters, subtle lemon-curd, & rich buttery MLF notes. 5.8 g/L T.A. & 3.50 pH;" N: Butter, sandalwood, but with notes of lemons; Overall, a restrained use of oak? P: LM body; RNDISH entry with NICE, ALMOST swtish oak/frt beautifully counterbalanced by an acidity which evolves into a LONG, very, VERY slightly bitterish finish with HINTS of a tangy/swtness. A …