Clayhouse, Adobe Red, Paso Robles

Dark mulberry, brambly blackberry, violets, and cocoa aromas. Soft juicy black fruit and leather flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich juicy mouthfeel that ends with lingering hints of fruit, leather, and grilled bread. This wine is a reliable jack of all trades, made for cheeses, meat, red sauce-based pastas, barbecue, pizza, or just perfect for sipping with friends.

I would age it for at least a year. Better if wait until 2024