Cusumano Nero d'Avola Sicilia DISUERI Tenuta San Giacomo

A glass at lunch in Capricci, London. One of a handful of reds by the glass. Not impressed, but to give it the benefit of the doubt, this could/should have been better: this was from from a recorked 2/3 full bottle. In retrospect, since we were there for a relatively early lunch, I think that it's possible they pulled the cork the evening before. At any event, it's not a wine to savour over a meal. It probably fades quickly.