Domaine Latour-Giraud Volnay 1er Cru Clos des Chênes

Domaine Latour-Giraud

Other · Pinot Noir
Critics Average score from professional wine critics and publications.
91 /100
Reviews
6
professional

Vintages

1
2005 Other 91/100
Pinot Noir
NV

Community Reviews

7
7
Reviews
90.5
Avg Score
92
Highest
Taster #3822 · Oct 4, 2022
92/100
Dark fruit, lite incense and notes of paper and glue. Fruit seems to ripen with time open. *4th night strong maraschino cherries on the nose. Drinking well.
2005 vintage
Taster #9432 · Dec 28, 2019
91/100
Cork in better shape than previous bottle. Deep intense floral nose with hints of spices and dark forest fruits. Structured wine with firm tannins at first and dark forest fruits revealling afterwards. Good length. Very good now but can keep for another two to three years.
2005 vintage
Taster #6737 · Jan 12, 2019
91/100
Bright translucent ruby color with only slight clear rim; a “leggy”, viscous beauty with rich crunchy red fruit. The nose was only briefly reticent, quickly opening to red and black raspberry, red cherry cough drop and violet notes. Firm acidity, touch of ETOH and decent length. Just a tad dry. Very nice but just entering secondary period/character. A solid 91+. Likely to improve over 5 -10 years. 16 hours later: fuller yet more tamed, still going strong after being simply …
2005 vintage
Taster #9432 · Sep 7, 2018
90/100
Closed at opening. Opens after one hour of decanting. Shy nose with sandalwood, earth, spicey tones. Medium plus bodied, firm tannins good length. Good now but might improve with a couple of years cellaring
2005 vintage
Taster #0950 · Dec 9, 2016
89/100
Initial nose of rotten eggs wears off to reveal warm, spicy cherry notes. Effusive nose pegs Volnay. Quite good.
2005 vintage
Taster #6134 · Oct 5, 2009
90/100
Fine Vines Fall Grand Tasting (OneSixtyBlue, Chicago IL) : nose: pretty and hi-toned nose of florals, red berries, fresh picked raspberries, and a touch of spice tones. good depth, and wound a bit tight right now taste: showing off its youth with high acidity and firm tannins. Behind those though are lovely tones of red berries, dark red cherries, bits of florals and a touch of spice tones overall: A good ways away from being near ready. The acidity and …
2005 vintage
Taster #2974 · Mar 12, 2009
No formal notes. Really good, but obviously way too young. Guess 5 years before I try another, but probably 10 before it's actually ready.
2005 vintage