Ca' Brusa Dolcetto d'Alba Vai

**Vinlluminati 5.4** (12,5/20) Dolcetto is the third grape variety in Piemonte, after Nebbiolo and Barbera, and usually planted in higher and cooler vineyards, where Nebbiolo won't fully ripen. Dolcetto ripens around 4 weeks earlier than Nebbiolo. It's also a variety that often produces fruit-driven wines with a lower acidity, aimed at drinking young. That you can also tell with this wine. It's clearly past its peak, lacks concentration and feels a bit quenched even. -> more in comments ????