Domaine Spiropoulos Porfyros

Greek Food and Wine Matching with Paloma Campbell from the Real Greek restaurant : This has quite a striking colour: it looks really quite mature. It has the nose of a Bordeaux blend, but with something else too. Ripe, very open fruit dominates in the mouth. But it also has a nice structure, with some middlin tannins and lots of peppery heat on the finish. Very Good. This was served with Feta from the barrel, dressed with chopped olives from …