Anne Amie, Pinot Noir, Willamette Valley
Anne Amie · Oregon › Willamette Valley › United States of America
Critics Average score from professional wine critics and publications.
88
/100
Reviews
10
professional
Vintages
No vintages
NV
Community Reviews
1313
Reviews
88.2
Avg Score
91
Highest
Taster #6484
· Jun 30, 2022
89/100
enjoyable
2015 vintage
Taster #6484
· Oct 16, 2021
89/100
good value buy
2015 vintage
Taster #1951
· Oct 14, 2020
89/100
Showing well and the style grows on me. This go around I get coffee and Maraschino Cheery notes (or almond-y note). The zing may tempt some to pronounce this too acidic, but I find the acid in reasonable ratio to fruit. An acquired taste, which (luckily) I have acquired. (PS: this go around I'd rescind my Cru Bojo reference. Probably closer to a Nebbiolo...stay tuned - next time maybe Gruner?)
2015 vintage
Taster #1951
· Mar 24, 2020
89/100
Definitely on the savory side of PN, so I can see why it mat not be on some people's buy-again list. Personally, I thought it is excellent, somewhat unique (we seek that in our wines, don't we?), and a cross between a fine cru Bojo and a Fixin level Burg..Good length. At list price of $45 I'd say pass, however at discounted $20 - I am very good with it.
2015 vintage
Taster #5508
· Aug 24, 2017
87/100
Nose strawberry and cherry Palate: fresh red fruit Finish: clean moderate length
2015 vintage
Taster #5211
· Apr 1, 2011
91/100
Going against my last note here some -- that must have been a "bad bottle" on some level......This has the mojo that I remember from this wine. I will say that it is bricking a bit, which is a bit of a yellow flag for an under 5-year old bottle, but nose and palate are solidly earthy and dark-fruited as I remember this wine from circa 2009-ish. Good stuff. Nice mouth feel and excellent overall goodness. Bricking would lead me …
2006 vintage
Taster #9986
· Jun 15, 2010
84/100
nose - earth and herbs, with very slight fruit flavors, mouth - tart, dried cherries - this is a very average West coast Pinot for the price, but not bad for a Tuesday night
2006 vintage
Taster #3526
· Dec 24, 2009
A: Clear, light to medium ruby; a touch of brown at rim N: Mushroom, forest floor, truffle; a little cherry/raspberry fruit - cherry cola mainly P: Lush earthiness, med body, med acid, silky med tannin, med alc, med + finish This suprised me. Didn't expect to like this one that much. Was my favorite of the Bruno, Penner Ash and Anne Amie. Drinking very nicely at present.
2006 vintage
Taster #8980
· Dec 11, 2009
91/100
Not entirely sure which bottling I had; one that's selling for $35. Have tasted this twice this year, liked it both times, 91-92. Balanced, good fruit, hint of spice and complexity. Would like to try a full bottle sometime if I can find a deal sometime.
2006 vintage
Taster #1623
· Nov 13, 2009
Nose was earthy black cherry. A lighter bodied example of Oregon Pinot with really nice cherry flavors. Getting some oak and black pepper. Really nice acidity that is well balanced with the tannins.
2006 vintage
Taster #6617
· Nov 7, 2009
88/100
Light garnet color. Elegant and pretty in style, easy to drink. 14.4% alcohol but you would never guess it. Reserved nose of spicy raspberries is followed by mildly tart raspberies and a touch of forest floor. Did not change much after opening, and is a touch on the one-dimensional side, but very drinkable $27 Pinot.
2006 vintage
Taster #6171
· Oct 7, 2009
From the new winemaking team is the guess. Brighter and prettier than it has been.
2006 vintage
Taster #8313
· Dec 18, 2008
85/100
Nice light body. Definitely some flavors of spice and a bit of nicely integrated oak. Noticed some sage on the finish.
2006 vintage