Château de Puligny-Montrachet Bourgogne Blanc Clos du Château

Begynner å modnes denne her. Er fortsatt bra med syre igjen, men slik er jo denne årgangen. Er personlig ikke spesielt glad i hvite 2008 og dette gjenspeiles også i min karaktersetting. Er allikievel en helt ok vin.

Upon release the acidity was off the charts. There are different types of acidity too. It was electric lime juice to me. Then, it had more of a Chassagne nose. Both the acidity and the Chassagne-ness have calmed down. It might have been better a year or two ago, hard to tell. Good now, more golden, still lime and tangerine or mandarin orange on nose, with a touch of white Burgundy "lanolin" and "hay" aromas. Still good acidity (more in …

Acidity makes this wine so alive. Lives for next 5 years easily. This has medium yellow color with strong tangerine, citric nose. Looks more like poully fousse. On the mouth has strong body, like a mersault, but citric and fruty notes as a montrachet. very good wine. I would say requires food pairing for now given the acidity.

Nice acid with citrus notes. Well balanced food wine

Clean palate, round in the mouth, lacks the cut and precision of Chablis, but some very interesting peppery notes on the palate. One nights two and three the oak really sticks out. Nothing special at all.

Nice nose. A bit citrus but like orange blossoms. Great acid with integrated fruit. Well structured. Long finish Very nice food wine.

Banana and citrus notes on the nose with slight creaminess and yoghurt. Dry and pretty refreshing palate with sweetish fruit, but perhaps a bit watery feel. Lemon, caramel and nuts. Mid-length. Ok.

Drank over 2 days - consistent throughout. Nose not too fragrant, but showing some tropical fruit. On the palate, somewhat viscous, substantial weight, showing lots of flavor with kiwi and very tart, like eating a sweet tart. Very nice chard.

Baby white burgundy with a lighter and younger flavor. Love it for everyday drinking!

I was really excited about this wine, but it didn't wow me. it was a nice, restrained Montrachet. I would drink it again, but perhaps pair it with something - we drank it on its own.