Weinert, Carrascal, Mendoza

Deep dark red Meatlike aromas with notes of black berries Available wine with good body and decent structure Good length Good wine, but lacks complexity

estos vinos han sido muy agradables aunque un poco variables. se dan su lugar y merecen tenerse para una velada agradable

con la gorda y la sara y la familia en coatepeque. es semana de agosto y rodrigo y los bichos aprendieron a esquiar

Before "opening": Currant and minerality on the nose. Strong spice and no fruit. After "opening": Currant and minerality decreased - a bit of dark fruits (e.g., black cherry), and maybe some leather / and or tobacco. Tingling sensation and spice on the front of the tongue, and hints of dark fruits. Overall, medium bodied, very tannic, not enough fruit, and a short-lasting flavor. Not my style.

Provado informalmente. Garrafa 375ml. Segundo o contra-rótulo, corte de Malbec (65%), Cabernet Sauvignon (30%) e Merlot (5%). Rolha sintética. Simples, mas agradável e equilibrado, com boa acidez, toques de ameixa preta, cassis e madeira. Excelente custo/benefício. Ótimo .

Nose of blueberries and red fruits at first - very tannic, took some time to open up. After it mellowed out a bit, it was more fruity than anything. This would be a good food wine - I'd pair it with citrus-marinated beef.

Mini OL of the board in Mendoza, Argentina; 11/3/2005-11/4/2005 (Mendoza, Argentina) : A blend of 45% Cabernet Sauvignon, 40% Malbec and 15% Merlot, the Carrascal 203 features medium concentration and a youthful color with a nose of ripe red fruit and a "meaty" touch. In the mouth it has a velvety attack with an interesting mid palate with hints of fines herbes, integrated tannins and medium lenght. Very nice and fantastic QPR