Fleur de Clinet, Pomerol
Chateau Clinet · Bordeaux › Pomerol › France
Critics Average score from professional wine critics and publications.
90
/100
Reviews
21
professional
Vintages
No vintages
NV
Community Reviews
2525
Reviews
89.5
Avg Score
93
Highest
Taster #8237
· Nov 7, 2023
90/100
Holding up nicely. I'm always surprised at how short drinking windows are for wines such as this. I prefer mature.
2008 vintage
Taster #4325
· Apr 14, 2022
93/100
Absolutely worth drinking now. Very nice wine
2008 vintage
Taster #5134
· Dec 3, 2021
88/100
Got to this one too late. High acid, low fruit. Upside: tannins are quite smooth. Best with fatty food. Standard charcuterie no bueno. Fatty sliced ham went well. Flavors did not over power wine. Foie grad would be ideal. I suspect a mild pate would work well. Bread and butter good. Lots of butter makes this wine sing. Warning: don’t drink without food and drink it now. On downward slide.
2008 vintage
Taster #1266
· Jan 25, 2020
88/100
Tried after decanting for 30 minutes, but this needs a good 2-3 hours to show its stuff. Dark garnet in the glass. Characteristic nose of red currants, sweet black cherry, and pencil lead. Surprisingly fruit forward on the palate, with sweet red fruits dominant. Medium weight. Tanins present, leaving a somewhat bitter finish. One dimensional, but perhaps to be expected with a baby Clinet.
2008 vintage
Taster #2748
· Aug 21, 2019
89/100
From a 375ml, splash decanted and started to drink about 45 mins later. Initially this hadn't settled down - a bit raw and acidic with little fruit. But an hour later it had got its act together: nice dark fruits on the nose, and also on the palate along with some pencil lead and old leather. Quite a long finish with a little bite and a little tannin, but rather pleasant. Classic middle-aged claret. EDIT 24/8/2019: there's a little bottle …
2008 vintage
Taster #7479
· Aug 19, 2019
90/100
Deep and dark with slightly ruby around the rim. The nose too has deep and dark elements, some blackberry and some prune characteristics. The wine is palate coating and has a medium to long finish. It seems to be lacking some complexity with few tertiary notes appearing at this time. Not sure if it will improve from here.
2008 vintage
Taster #4480
· Jun 13, 2019
89/100
Cedar, classic claret, elegant, feminine. Lovely wine.
2008 vintage
Taster #0785
· Sep 27, 2015
90/100
Hour and a half decant, and kept getting better. Still plenty of tannins.
2008 vintage
Taster #1147
· Jan 12, 2015
91/100
SURPRISINGLY IT HAS A LOT OF FLAVOR PACKED IN. sOME TRUFFLES ON NOSE AND FLAVOR. NOT A LIGHT IMITATION. THIS IS SERIOUS WINE FROM POMEROL. NEEDS ANOTHER 1 OR 2 YRS. TRY IN 2016
2008 vintage
Taster #2975
· Nov 1, 2014
87/100
Our thoughts are consistent with our notes from 10/13/2014.
2008 vintage
Taster #0634
· Oct 14, 2014
89/100
Dark ruby with a reflective edge. The nose is attractive with perfumed ripe berries, smoke and a hint of citrus. The palate is very light on the attack, gets bolder on the mid-palate, then glides effortlessly through the finish. Flavors of dark cherry, roasted orange peel, banana, and smoked oak. Finishes on a high note. Still young and fleshy at the moment. Drink now with 20 minutes decanting until 2028.
2008 vintage
Taster #2975
· Oct 13, 2014
86/100
Decanted for 1.5 hours. Muted nose with dark cherry, ash and cedar. Palate is smooth, balanced and pleasant, but no wow factor.
2008 vintage
Taster #2542
· Sep 18, 2014
92/100
Started tasting Clinet / Fleur de Clinet again after visiting their Château last month. This Fleur de Clinet 2008 is ( IMO ) currently at its peak, enjoy it now !!!!
2008 vintage
Taster #9700
· Nov 9, 2013
92/100
Value pick and drinking beautifully right now.
2008 vintage
Taster #2975
· Oct 16, 2013
87/100
Similar to our notes of 11/30/2012 except that strawberry flavor has evolved to a deep dark black raspberry, with more leather than tobacco on the mid-palate. No trace of vanilla that we tasted previously. Overall this bottle is darker, more brooding than before; not sure if it’s age or bottle variation. Either way this bottle is drinking nicely now with potential to age gracefully for a few more years.
2008 vintage
Taster #4480
· Jul 28, 2013
90/100
Sunday Lunch (Paul's house) : Smokey, cedar, Classic claret, elegant, feminine. Very well balanced wine should age gracefully but is drinking great now.
2008 vintage
Taster #8066
· Apr 10, 2013
91/100
Fantastic - rich, succulent Pomerol full of black and brown flavors - but if drinking now it needs 3+ hours of air. I decanted for ~1 hour and the first glass was miserable. The third glass was gorgeous.
2008 vintage
Taster #2323
· Mar 11, 2013
89/100
Dark color with bordeauax style nose. on palates, quite spicy with strong tannins. some cherry note with oaky, bitterness. It appears a full body wine with a good finish and strong tannins. Seems too young and could last for years..
2008 vintage
Taster #9911
· Dec 30, 2012
92/100
2nd bottle
2008 vintage
Taster #2975
· Nov 30, 2012
88/100
Not a big Bordeaux with tremendous depth and structure that will go the distance, but it is smooth and enjoyable now and should continue so over the next 2 to 3 years. Some strawberry fruit which shows more on the finish, a mild mid-palate of tobacco and vanilla and a soft tannic finish. One would not be faulted to finish their inventory now but may find this wine to be more interesting in a couple of years.
2008 vintage
Taster #7565
· Nov 13, 2012
Discover Vin South West France & Provence and Bordeaux tasting (Fix St. James, 111 Elizabeth Street, Sydney) : Oak, vanilla, cream, tannic grip, very savoury but the oak profile seems to dominate everything
2008 vintage
Taster #0426
· Sep 14, 2012
Needs more time. At first it was flabby and all fruit. After 2 hours the wine began to take on body and open more expressively into a better balanced wine. The tannins are ripe and clenching at this age, another 2-3 years should mellow this out nicely. Color: Classic claret, dark red core with velvety red edges Nose: Red and blue fruits, flowers, cedar, and plum Palate: The fruit is apparent initially, very apparent. The acidity is clean, with ripe …
2008 vintage
Taster #9911
· Sep 11, 2012
89/100
Good value for right bank Bordeaux. Give it 45-60 min to open up.
2008 vintage
Taster #3728
· Jul 26, 2012
This bottle was quite bretty and corked, throwing it off balance and revealing some heat. It seemed more tannic as well but I think that was just the brett. Oh well.
2008 vintage
Taster #4333
· Jul 8, 2012
Consistent with previous.
2008 vintage