Yvan Bernard Côtes d'Auvergne Oppîdum

100% biodynamically farmed Chardonnay from volcanic soils in Auvergne. Fermented spontaneously in stainless steel. Bottled unfiltered with a minimal dose of SO2. 12,5% alcohol. Tasted blind. Youthful, pale lime-green color. The nose feels youthful, fresh and quite fruit-forward with aromas of crunchy red apple, some sweeter tropical fruit tones, a little bit of juicy white peach and a hint of mineral spice. The wine feels ripe yet fresh on the palate with a medium body and clean flavors of white …