Caves Bernard-Massard Auxerrois Blanc Grand Premier Cru Côtes de Grevenmacher

Consistent with my previous tasting notes. This is a simple, straightforward and slightly off-dry crowdpleaser. A buffet wine, in a sense: this kind of white doesn't really scream for any specific food, but I can see it pairing well with a lot of different dishes. Definitely a wine that is hard to get excited over because of its rather one-dimensional and slightly sweet character.

Light straw color. Citrus and floral notes on the nose. Off dry palate is fruity and has the same citrus and floral notes as the scent had. Some honey and ripe pear components. Good acidity and very drinkable!

Aged for 5 months in stainless steel. Very neutral limpid green color. Very rich and ripe nose with somewhat Chardonnay-ish aromas of sweet apple-driven fruit, some pear drop notes and a hint of peach. Dry-ish to off-dry on the palate - the 10 g/l of residual sugar feels rather obvious. However, the wine feels balanced enough due to its balanced, rather high acidity. Taste-wise the wine is pretty straightforward and rather simple with flavors of ripe apple, herbal notes, some …