Massolino, Barbera d'Alba, Gisep

Nesten lilla i fargen. Modne røde bær, en del krydder og urter. Hint av sjokolade. Fruktig, juicy og fin. En del syre og fin lengde. Balansert og fin. Veldig god.

Fruity, light well integrated tannins. Dried cherry. Elevated acidity gives a little punch.

This was a nice complement pairing to spaghetti with tangy tomato and bolognese sauce. Slightly opaque garnet colored, medium bodied, black fruit flavors with notes of cedar, tar and black tea with a crisp tannic finish. https://unwindwine.blogspot.com/2025/02/mussolino-wines-with-spaghetti-linda.html

Drinking on a rooftop in Houston at night, so color isn't viable (and vibes are up for this tasting). Nose has vibrant red cherry, dried herbs like sage/rosemary/ thyme, pomegranate seed, wet black soil. On the palate, high acidity, dry, medium plus tannins, medium alcohol, medium-plus finish, mouthfeel is medium. Flavors of raspberry seed, candied red cherries, dried herbs, maybe a delight hint of tomato paste, and a light hint of cured meat (gaminess). Can take additional years of aging, …

Diggar denne!

Trengte lufting en times tid.

88 i DN

Fruktig, rund og myk, lang. Middels(minus) fyldig

Colour: Medium ruby red with a slight purple hue, legs are medium, no sediment Nose: cherry, elderberry, garique Mouth: Cherry, fine herbs with laurel bitterness, medium acidity Finish: herbacous, slighly bitter, fine tannins, medium length, not so much complexity

Aromas pf plum, cherry and black pepper. Deliciously moreish sweetness right in the middle, with a long jammy finish. I love this.

Drank at winery. nice fruity nose, builds for finish & long. Pure fruit. Good but maybe not amazing/prefer vajra.

Good