Bibbiano Bibbianaccio

Born as an experiment. 50% Sangiovese, 44% Colorino and Terebiano and Malvesia Bianca. All estate fruit. Fermentation in barriques and then they also use wood stalks in the barrels? And 12 months in French tonno. Don't get the price tag at all. Way over at whatever if it is indeed over 100.