Michaela Riedmüller Cuvèe Federnelke Weiss

Austrian Tasting (Science Museum, London) : 70% Gruner Veltliner (steel fermented) 20% Chardonnay + 10% Welschriesling (both fermented in 500hl oak). 13% A touch reductive but smooth palate, round, low acidity, easy, straightforward