WillaKenzie Estate Rosé

peach color quite orange , refreshing tonight, tense,dusty almost,acid,tangerine,citrus rind,subtle funk on nose,pear, the earth,sous bois, no aerator,nectarine,unripe blackberry

waxy palate after i ran through aerator,lots of pinot earth earth with strawberry,peach,orange blossom ,sorbet ,blanc de noirish at times

quite tasty white cherry,sorbet,at the price I'm gettin it hard not to,peaches and orange fruit day 2,kinda waxy,unripe raspberry,savory,grip too

YUM

aromatic, orangier side of pink color,slight funk immediately ,earth,dried leaves,red apple,orangesicle even,unripe raspberry,cream,very mouthwatering with it's acid but remains viscous,getting zesty,zingy,growing as it warms in glass

Taste Pinot Noir (San Diego Wine Co.) : WAY too cold :( "...the inaugural vintage..." N: CLOSED; Flowers, earth? P: LM body; NICE, almost swtish frt off-set by an ALMOST harsh acidity which, if anything, seems to gain intensity as it transitions into the LONG, tangy/swt (70:30) finish with HINTS of honey. Still coming together? 13.9% ABV; My G+/VG-. [This vendor's $16.99 is $4 < the next lowest of wine-searcher's LIMITED listings.]

Pale copper color. Super floral on the nose with cut stems, orange blossoms, lilies, nettle, along with peaches galore. Precise acidity from start to finish, dry and tangy, minerality throughout. White cherries, juicy peaches and nectarine topped in rose hips and orange blossoms. Floral, fresh, lovely balance and depth, this is very pretty stuff. Pinot Noir with 3% Pinot Meunier and 2% Pinot Blanc.