Paul Pernot et ses Fils Beaune 1er Cru Teurons

maroon brownish tan red, medium clarity, brickish hue Nose: raspberry, berry, chocolate, orange rind, white pepper, vanilla, earth, tobacco, cola, tannins, touch oak Pal: tart cherry, leather, chocolate, orange rind, white pepper, earth, clay, silver, tannins, touch oak Feel: medium Finish: medium, long TC7

Last minute Easter offline featuring the wines of 1999 (Rotisserie Jules, South Kensington, London) : Nice and Pinot-ey, but I preferred the other two today. Still good though.