Langmeil, Blacksmith Cabernet Sauvignon, Barossa Valley
Langmeil · South Australia › Barossa Valley › Australia
Critics Average score from professional wine critics and publications.
87
/100
Reviews
4
professional
Vintages
No vintages
NV
Community Reviews
66
Reviews
87.0
Avg Score
90
Highest
Taster #8970
· Jul 22, 2017
79/100
Very full & grape-y
2010 vintage
Taster #3421
· Mar 27, 2016
Nose: highly extracted blackberry Taste: grape juice, blackberry jam, thick, bay leaf.
2010 vintage
Taster #9048
· Feb 19, 2016
90/100
Dark berries, cassis, Medium-full bodied. Acidity is pleasant, I'd call it medium. Mild earth notes. Definitely an herbaceous note lingering (fairly seamless, not off-putting for this taster). Its a fruit driven wine, as you'd expect, with decent complexity. Next to no alcohol is perceived, a true feat for an Aussie red. Finish is medium.
2010 vintage
Taster #6171
· Feb 17, 2015
Earthy, stony, pronounced aroma. Black currants. The earthiness blows off - the bottle was just cracked open. Menthol, touches of tomato leaf, complex nose. Dorian soil here - red clay, and a black biscuit clay, bisque maybe. It lowers the yield quite a bit. Less menthol, leaning towards more of the black fruit I am being told, and that is the case. Savory, long finish.
2010 vintage
Taster #0332
· Sep 27, 2013
89/100
Fleming Tasting my number two wine of the night. Dark fruit and currants on the nose, more of the same on the palate, nice flavors, balanced, structured, touch one dimensional, medium body and medium/long finish.
2010 vintage
Taster #2546
· Jan 14, 2013
90/100
Very dark ruby color; lifted, tart black currant, green pepper nose; tart black current, green pepper palate; medium-plus finish 90+ points
2010 vintage