Peter Jakob Kuhn, Oestricher Lehnchen Riesling Kabinett, Rheingau

Trinkfluss, wet stones, kremig weniger mineralisch spannend

I was a little surprised at how crystalline this was. Lime zest, Smarties candy, honeydew melon. Perhaps some white cherry Icee? Peach and a strong whiff of pineapple Haribo gummy bear! Really nuanced and a great value with lots of potential.

Oh this was lovely. A 6 years on this is quite well developed, with delicate peach, sage, and petrol on the nose. Palate is well balanced and svelte, off-dry kabinett sweetness and lightness but very well integrated.

Color was pale straw with a slight greenish tint. Nose was so lovely and inviting at this stage. Lemon, lemon zest, white peach, a bit of apple, pineapple, wet stone, flowers, slight hint of orange and spices. Palate was just my style of Kabinett - hyper-focused on the acidity with the sweetness as a back-up. Green apple, white peach, unripe pineapple, lemon juice, lemon zest, lime zest, lots of grapefruit and some crushed slate with a touch of spices and …

Svavel, garage. Komplext och väldigt intressant

Great balance - very pleasant bright acidity and some fairly understated sweetness. Nice concentration and still minerality. Liked 2018 better than 2019 (Probably 2018 was better for the sweeter wines than 2019)

Coravined serving into Riedel white wine glass (“Flower” day): Pale lemon with greenish tints to the eyes. Stone fruits like peaches, florals. Elegant and good with food. Off-dry and this is more citrus fruits on palate with bright acidity. Great with food and quite classic in style. 93 points.

An exotic nose that includes orange oil, spices, and citrus The high acidity is very spritzy and almost dances in the palate Very fruity on the palate with pronounced orange notes At mid-point between dry and off-dry. Excellent length

Opened up on day 2. Great quality riesling. Fresh and inviting and surprisingly fleshy for a young kabinett. Quite tropical aromas, with lots of pineapple. Excellent structure and seemless transition from the mid palette to the finish. Well made and great value.

100% Riesling from clay loess soil interspersed with iron-containing red quartzite veins with Demeter certified organ/biodynamic vineyards. 10% Abv. Vegan. Proprietors: The Kühn family (Peter Jakob and Angela, Peter Bernhard and Viktoria) Winemaker: Peter Bernhard Kühn A(ccuracy)=2: Bright lemon/gold. Lush, mildly aromatic varietal. B(alance)=3: Polished components in harmony. C(omplexity)=2: White tree fruits, flowers, spices. D(epth)=1: Round mouthfeel. Even keeled start to finish. Wine Tally Score [2,3,2,1] = 8/10 Undoubtedly will gain on complexity with age. For story-telling label graphics, see: …

[10 19] Nice and generous on the nose, notes of yellow stone fruit with hints of tropical fruit. On the palate at first also quite ripe, but there is lots of acidity. Very vibrant and mineral with a long, intense finish. Very good. 91-92+

Obviously still edgy as it just has been bottled. Great wine, lots of tension, high acidity (didn't expect it so high in 2018). Wonderful yellow fruit and grapefruit aromas, very good structure. Medium aftertaste. Will be excellent in 3-5 years!