Argiolas, Turriga, Isola dei Nuraghi IGT
Cantine Argiolas · Sardinia › Isola dei Nuraghi › Italy
Critics Average score from professional wine critics and publications.
91
/100
Reviews
53
professional
Vintages
No vintages
NV
Community Reviews
5555
Reviews
91.2
Avg Score
96
Highest
Taster #5031
· Nov 5, 2025
89/100
Popped and poured. Color - Very dark and brooding, with an inky purple rim. On the nose - Tar, plum, tobacco, and cherry, with some mineral notes in the background. Expressive and overall quite nice. In the mouth - ready-to-go, round and supple, smooth tannins, ripe dark fruit, well balanced. Acidity could be slightly higher to support the fruit, but it still holds together well. Very tasty, though more straightforward than complex. It's an enjoyable, balanced and fruit-forward wine, that …
2016 vintage
Taster #7606
· Oct 2, 2025
91/100
No question this is a rich and ripe wine that will turn some off (usually me) but it's really got some unique and delicious flavors of tarpit, blackberry fruit warm asphalt and smoked minerals. The finish rescues the wine with an excellent taut grip of chalky tannins and complex notes of char and coal dust. Not for everyone but for me it remains an interesting and terroir-driven wine despite the alcohol level.
2016 vintage
Taster #2654
· Jun 6, 2025
93/100
Strong black fruit with nice spice and silky texture. Though the thick and strong new world character is not my thing, this one gets beautiful balance between the fruitiness and complexity with vibrant palate. Such a various characters with chocolate, vanilla, smoke, cigarbox with graceful oak. Needed one hour to get that and after that, just enjoyable.
2016 vintage
Taster #0262
· May 10, 2025
91/100
Still very nice, but clearly on a downward slope and approaching the final stage of its drinking window.
2008 vintage
Taster #3962
· Nov 3, 2024
91/100
Am Rande des Trinkfenster. Jetzt noch toll zu trinken.
2008 vintage
Taster #2930
· May 18, 2024
91/100
Really love this wine. Very rounded. All in flavors. Mild tannins.
2016 vintage
Taster #7606
· Jan 23, 2024
92/100
A very balanced vintage of this iconic wine with rich flavors of dark raspberry compote and black cherry. Texturally, it's quite velvety and smooth with good acidity underneath. The finish is where the action is though with a taut and saline mineral quality to the dusty tannins and complex notes of licorice, road tar and garrigue-like spices. Yum!
2016 vintage
Taster #9359
· Nov 20, 2023
93/100
This Turriga is in a lovely spot. soft and round but with a nice acidity keeping it fresh.
2008 vintage
Taster #1802
· Aug 15, 2023
93/100
Great and armonic sardinia top red wine with a long prestigious pedigree over the last 20 years or more. Every bottle confirms quality and emotions of lots of summer holidays spent on front of Tavolara. Underbrush, dark chocolate, some spices, gentle and elegant oak. At its best now with some few years ahead. After a hard bike ride to colle San Carlo and down to Morgex
2008 vintage
Taster #2601
· Jul 20, 2023
93/100
Cannonau (Grenache), 14.5% abv. Stewed black fruits, condensed milk, baked grain. Little dusty and many tannin. Need one hour aeration for now. Great quality, but too new world style.
2016 vintage
Taster #7606
· May 29, 2023
93/100
I'm a big fan of this wine and I love this vintage which seems to deliver cooler fruit and real terroir character. Ripe and bright blackberry fruit is accompanied by good fresh acidity and it fans out beautifully on the finish with notes of asphalt, lead pencil and stony minerals. I love the taut intensity and those layered asphalt notes. This is a vintage of Turriga that should continue to age very well off it's purity and balance but it's …
2016 vintage
Taster #6036
· Mar 18, 2023
Chateau Biawak Chapter 11: Exploring the Single Vineyards of Mt. Etna through Etna Rosso (Chateau Biawak, Singapore) : 14.5% ABV. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to those in any other Italian wine region. The closest mainland wine regions to Sardinia are Tuscany and Lazio, and yet the key varieties used in these two, such as Sangiovese, Montepulciano, Barbera and Trebbiano, are almost nowhere to be seen in the island's vineyards. Instead, you will find …
2016 vintage
Taster #3714
· Feb 8, 2023
89/100
Assez puissant et rustique. Des fruits noires surtout, un c�t� animal aussi. Cuir et tabac avec des tannins serr�s. La finale est longue avec une pointe de chauffe. ...� revoir mais bien dans l'�tat.
2008 vintage
Taster #7606
· Sep 13, 2022
93/100
A lovely vintage of this wine that's beautifully balanced with ripe dark berry fruit and classic flavors of warm asphalt, bitter chocolate and coal dust minerals. Succulent and intense with great character and a delicious, satisfying finish with notes of mint and spices. Drinking very well now.
2016 vintage
Taster #7606
· Apr 2, 2022
93/100
A really good vintage of this wine and a great time to drink it. There is ripe dark cherry fruit with good acidity and notes of bitter chocolate and coffee. Then the classic Turriga finish kicks in with tantalizing flavors of tar and sweet asphalt. There is also a lovely fresh minty note that lingers on the palate.
2016 vintage
Taster #3962
· Dec 17, 2021
91/100
Toller Wein. Jetzt voll im Trinkfester. Super Trinkfluss.
2008 vintage
Taster #2037
· Nov 4, 2021
87/100
dark plums, oak, herbs, med+ acid.
2016 vintage
Taster #2930
· Oct 16, 2021
89/100
Slightly disappointed. I had higher expectations. Definitely decant it for at least one hour. Still very powerful and jammy. Strong red fruits, black currant notes.
2016 vintage
Taster #4588
· Aug 31, 2021
93/100
Novikov with incredible parmigane pasta. So smooth.
2016 vintage
Taster #9791
· Aug 22, 2021
92/100
I have really been looking forward to trying a Turriga for some time, I had it around 2000-01, and for what ever reason it took me another 20 years to buy another bottle. Decanted 4rs. Being mostly Cannonau (Grenache) and some French oak, I saw a lot of similarities with a semi modern CdP. Kirsch liquire and a slight creamy quality are the initial impressions, but things get more interesting pretty quick. To start with, the acidity level is much …
2016 vintage
Taster #4261
· Jul 10, 2021
93/100
Wines to Accompany a Very Grand Barbecue (Alisal Guest Ranch, Solvang, CA) : A favorite bottling which rarely disappoints, and this one was no exception. Youthful and compact, with notes of mocha, a mélange of blue, red and black fruit, some pencil lead and mild herbs. Well-integrated oak and just a touch of VA, which I like and provides the wine with some energy to balance out its extraction and power.
2004 vintage
Taster #4891
· May 31, 2021
82/100
Really opened up after a good 30 minutes
2016 vintage
Taster #7571
· Mar 29, 2021
92/100
Typical Sardinian wine built like a super tuscan or Cali cab. Hoever, lighter, more sophisticated, balanced compared to Cali cab. Excellent fruit profile while somewaht big and bold it was also elegant and not alcoholic.
2016 vintage
Taster #8391
· Jan 8, 2021
91/100
Powerful fruit, but perhaps starting to soften a bit too much, it was quite tired on day two. Still quite good though.
2008 vintage
Taster #7606
· Jan 5, 2021
92/100
This is a rich ripe wine with delicious flavors of coffee, dark cherry, bitter chocolate and minerals. Voluminous and heady but also light on its feet with a great, taut finish. Layered and crisp at the same time and that's the juxtaposition that enthralls me about this wine which is very consistent from vintage to vintage. 92+
2016 vintage
Taster #7121
· Dec 27, 2020
93/100
85% Cannonau! Erinnert mich an Tannat. Verdammt viel mittelfeines Tannin. Wird sich wohl auch nie voll integrieren!? Intensive rote Frucht und eine gewisse Bitterkeit durch das Tannin. Auch dunkle teerige Noten. Vollmundig! Verträgt viel Luft! Macht locker nochmal 10 Jahre! Vielleicht nicht jedermanns Sache!? Aber wer Tannat (Chateau Montus) mag, der mag auch das. Nur eben in italienisch! Eigenständig! Erweitert den Horizont! Sehr schön! Trinken!
2004 vintage
Taster #2506
· Jun 15, 2020
92/100
What an amazing wine. Paired with a typical Sardinian dish like �fregola� made me feel the sun from that amazing island. Long in your mouth, fresh, medium tannins. Myrtle bouquet (but maybe was my memory of the flavor), cherry, light tobacco. The world of wine is not just about Bordeaux and Tuscany!
2008 vintage
Taster #6877
· Mar 31, 2020
83/100
Corky, but still shows some class, what a pity
2004 vintage
Taster #2227
· Aug 11, 2019
94/100
Like a good Rh�ne wine, fruity with bacon notes The wine looks ruby colored. The legs are medium. There is moderate sediment in the bottle. It smells like prune, forest floor and nutmeg. It tastes like prune and smokey bacon. The body is medium/full. The wine has round texture. The wine finishes long.
2008 vintage
Taster #6255
· Aug 18, 2018
93/100
Flavorful - cherry, fruit, yet dry. Outstanding!
2004 vintage
Taster #3024
· Feb 7, 2018
90/100
solid
2008 vintage
Taster #9606
· Dec 14, 2017
Underwhelming - very dark fruit and clunky feeling on the oak, wild herb notes seemed to trend into pronounced green peppery tones. Maybe needs more time and will improve significantly **
2008 vintage
Taster #8476
· Nov 23, 2017
96/100
Turriga E. Venti Edizione Limitata Riserva is an amazing wine that was impossible to find in the USA. Turriga is one of the great Grenache wines of the world and this is the best of all vintages and bottling. Incredible complexity, with decades of maturity upcoming
2008 vintage
Taster #1875
· Nov 9, 2017
92/100
I would describe this wine as rustically elegant; it is a unique and impressive effort. There are plumes of mulled berry, chocolate, and spice that waft from the glass. On the palate this is full & balanced, with tannins that coat the palate, yet has the structure to allow for more aging. Quite nice now; will hold my other bottle a bit longer.
2008 vintage
Taster #1802
· Nov 1, 2017
95/100
wonderful big blend of cannonau, carignano, bovale and malvasia nera. An explosion of scents at the opening with marvellous notes od smoke spices and vanilla at the nose, palate consistent and more powerful with tannins still there, ripe red fruit and cassis, licorice, dark chocolate. Juicy, fashinating. bitter finish. Still young, has a lot of years ahead. Highly recommended
2004 vintage
Taster #3677
· Sep 2, 2017
93/100
Very impressive: concentrated and powerful without being at all overbearing. There's leather amongst the red fruit, and there's a definite ferric taste in there too. It's great to discover a wine of this quality from Sardinia; I'd happily serve this to friends rather than a Bordeaux of a similar level - and it's probably better QPR too. Drinking very well now.
2008 vintage
Taster #4261
· Nov 13, 2016
92/100
Just entering it's drinking window, this wine is a study in contradictions. Medium bodied yet robust and powerful; rustic yet polished and nuanced. Loads of black fruit together with some cherries and herbal notes. Fades a bit on the mid-palate, yet lingers for a very long time. I love it for what it is, but it is hard not to remember what the best bottles in the best years can be.
2008 vintage
Taster #6255
· Jun 25, 2016
90/100
Group wine tasting - half preferred this was their favorite red due its fulsome flavors; while others though it too spicy
2004 vintage
Taster #7961
· Oct 7, 2015
95/100
Having never tasted the Argiolas Turriga before, I was stunned tasting 2004 and 2010 beside each other at a Big Island tasting of the wines of Sicily and Sardenia. Overall, this wine is a strong candidate for the greatest Grenache made, capable of competing in the Big Red league of full-bodied red wines that are opaquely colored, full bodied, powerful, complex, dry, and highly structured by tannin and acidity, that can age and improve for decades. The vineyard sources average …
2004 vintage
Taster #6613
· Oct 4, 2015
92/100
Russk K&A's Sicily and Sardinia tasting in their home. In my top 3 and the WOTN for most. 2011 was not nearly as good.
2004 vintage
Taster #3962
· Feb 7, 2015
91/100
Weinprobe IT-F, Flight 3: Turriga vs Clos des Papes - Schon in der Farbe ist die deutlich h�here Konzentration des Turriga zu erkennen. Sehr dicht, noch etwas blau. Der Clos des Papes dagegen etwas leichter und auch r�tlicher - Der Turriga schmeckt sehr konzentriert, f�r mich schmeckt man auch das Holz deutlich ggb dem Clos des Papes durch. - F�r mich ist der Clos des Papes der ausgewogenere Wein und der Gewinner. Aber auch der Turriga ist ein toller Wein!
2008 vintage
Taster #3962
· Jan 30, 2015
90/100
- Dichtes blau-rot - Sch�nes ausgewogener Wein; typisch Grenache und man schmeckt auch das Holz durch
2008 vintage
Taster #6950
· Oct 24, 2014
89/100
en bomb men god sådan!
2004 vintage
Taster #3143
· Aug 16, 2014
91/100
First good Sardinian wine I've had. Exceedingly powerful, this is a punch in the face of blackberry/plum and a bit of chocolate oak. Yet it packs this wallop onto a merely medium-plus, not-too-extracted frame, and doesn't have the overripeness or syrupyness or blistering alcohol that so often mar wines in this style (though you can't deny a touch of heat). The wine doesn't deliver all the way to the back palate, but nonetheless shows impressive length, with the flavor lingering …
2008 vintage
Taster #6238
· Apr 19, 2014
92/100
Rich and round with a range of interesting flavors and fine tannins.
2008 vintage
Taster #2546
· Oct 22, 2013
91/100
Very dark red violet color; reduction, juniper berry, tart black fruit, toast, green herb nose; robust, juniper berry, tart red berry, cherry puree palate with integrating graham cracker oak and firm, sweet tannins; needs 3-plus years; medium-plus finish (14.5% alcohol)
2008 vintage
Taster #6431
· May 6, 2013
90/100
Sardinia. Lose tasting so quick. Impressive
2004 vintage
Taster #3814
· Jul 4, 2012
93/100
Weinriese. Braucht Lagerung und mächtig Luft. Bunkle Beeren, Gewürze, Holz, Vanille. Massige Tannine und Säure. Hat noch reichlich Entwicklungspotenzial.
2004 vintage
Taster #3127
· Nov 5, 2011
92/100
Weekend in Rome; 11/4/2011-11/6/2011 (Rome, Italy) : No decanting in this case, but we would suggest a good hour Deep purple, dense colour. Full deep nose, oak notes but in good harmony with the wine and fruit. On the palate full, powerful , dense with good extraction. Lush and although young can be approached now. Sweet core blends well with big tannins. We would suggest one waits 3yrs minimum. 92-93 at the moment as power overshadows elegance.
2004 vintage
Taster #2456
· May 13, 2011
92/100
This is ageing at glacial pace and still fairly tannic. Very dark in colour, nose of dark fruits and same on palate with a hint of tobacco. You can sense this will be powerful and balance seems good though ultimately my reaction is that it won't have the length and complexity of great wines. The sommelier warned about the international styling but this did not bother me and I certainly did not find the oak intrusive. However I have not …
2004 vintage