Domaine Perrot-Minot Morey St. Denis En la Rue de Vergy

TCA. Not terrible, but dead nose, hollowed out palate, some hints of cardboard. Assume this will get worse with air ...

Medium red. No sparkle to be seen or smelled. Butterscotch and light red fruit. It has the silky feel and fine acid of Burgundy but lacks definition and concentration of fruit. Good for the vintage and appellation, I guess.

Grand Burgundy Tasting (Hong Kong) : La Rue de Vergy Nose of red fruit and forest floor. Nice taste and quite a long finish. Very good quality for a village wine.

Very good. Rose petal, aromatic but with real depth and mineral length. Not hugely complex but that may come with age. Young, therefore decant.

Pureté et précision incroyables, élevage parfait, s'accommode de beaucoup de plats, dommage que le producteur soit aussi cher. :(

2010 La Paulée de San Francisco - Burgundy Grand Tasting (108 TNs) (Westin St. Francis Grand Ballroom, San Francisco, California) : Roses, rosehips nose; tart red fruit, rosehips, mineral palate; medium finish

Earth and dark fruit on the nose and first taste, was served cold so flavor fell off a cliff. After warming very pleasant finish.

Martine's Wines Portfolio tasting (MK, Chicago IL) : nose: pretty, nuanced, and hi-toned nose of red fruits, red and purple florals, red currants and bits of spices. Extremely aromatic and demure taste: lovely light feel with medium/high acidity. Pretty tones of red fruits, red currants, spice and floral bits balance well with each other overall: a very pretty wine. Hi-toned and really shows off the terroir very well