Col d'Orcia, Moscadello di Montalcino, Pascena VT

Col d'Orcia · Tuscany › Moscadello di Montalcino › Italy

Red · Muscat
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LWIN 1750212
Critics Average score from professional wine critics and publications.
91 /100
Reviews
4
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

4
4
Reviews
90.5
Avg Score
92
Highest
Taster #5728 · Nov 9, 2013
92/100
Super Tasting 6 of 6 - Greg's Brunello Dinner (Greg's House - Kitchener, ON) : Nose of orange peel, almond, marzipan and saline notes…..there is a touch oxidative. The palate shows tangerine, orange, minerals, marmalade and burnt brûlée with beautiful texture, weight and balance. The finish is long and complex.
2000 vintage
Taster #1357 · Nov 9, 2013
91/100
Tasting Dinner Series (6 of 6); Greg does Montalcino (Greg's House) : From 375mL, deep golden colour. Nose has some oxidative qualities, showing a touch of bruised apple, orange peel, marzipan, a touch herbal, crushed rocks and spice. On the palate, slightly deficient in acidity for the level of sweetness. Finishes long, and paired exceptionally well with the homemade biscotti.
2000 vintage
Taster #3246 · Nov 9, 2013
91/100
Super Tasting 6 of 6 - Brunello di Montalcino with Greg (Greg's Place) : Showing a fair bit of oxidation like a vin santo though far less alcohol (12%) which was nice. Nose of orange rind, almond/marzipan, orange blossom. Palate is not too viscous or sweet and brings sufficient acid on a long orange tinged finish.
2000 vintage
Taster #2813 · May 25, 2004
88/100
From 375mL. Pale golden colour. Aromas of honey, peaches, indian spice, white pepper, orange blossoms, and orange rind. Medium-full bodied, medium-sweet wine with honey, spice, pear, butterscotch, vanilla, and peaches on the palate. Good acidity to offset sweetness; doesn't seem heavy in the mouth at all. Moderate-long finish with honey, spice, and pear notes.
2000 vintage